Maamoul Mad Bil AshtaBy baidooneMaamoul Mad Bil Ashta is a popular dessert in Lebanon. It is flavored with orange blossom water and rose water. Crunchy on the outside and with creamy filling in the inside. It is mostly served during the holy month of Ramadan.
Chicken Shawarma KibbehBy baidooneKibbeh is an oriental food that Syria, Lebanon, Jordan, Palestine and Iraq are famous for, and it differs somewhat from country to country in terms of form, taste and the methods of preparation. In this recipe the kibbeh shells are stuffed with chicken.
Ramadan Dessert with Dates and Dried FruitsBy baidooneLearn how to make delicious dessert for Ramadan from a mixture of dried fruits following these simple steps. Stuffed Chicken with FreekehBy baidooneThe Stuffed Chicken with Freekeh is a delicious Arabic dish. It is distinguished by the smokey flavor of toasted freekeh, a grain that is full of protein and fiber. Stuffed Chicken with Freekeh is wonderful for any occasion.
Fish KabsaBy baidooneFish kabsa is a famous Arabic rice dish. Any white fish fillet that you may like would work well in this recipe. Here is how to make fish kabsa with white fish fillet.Stuffed Onions (Mahshi Basal) and TomatoesBy baidooneIf you like Onions, this Middle Eastern dish "Stuffed Onions (Mahshi Basal) and Tomatoes" is sure to put a smile on your face.Qamar El-Deen juice (Dried Apricot juice)By baidooneQamar El-Din is a dried apricot juice. It is thick, sweet, delicious and it is one of the traditional drinks for Ramadan in the Middle East. Traditional Saudi Eish Bil-LahemBy baidooneOne of the famous traditional dishes, complementing any Saudi table, we present it to you in an easy way that preserves the authenticity of its taste.Rice with Chicken and TomatoesBy baidooneRice with chicken and tomatoes is a pure traditional Arab dish in most of the Arab countries, it is considered a full dish with its diversity of ingredients.
Tunisian Fish Tagine with VegetablesBy baidooneTunisian fish tagine flavored with turmeric, paprika, saffron, pepper and more.Lamb Tagine with DatesBy baidooneA richly spiced tagine of lamb shanks and dates, with garlic, ginger, cumin and paprika. It is packed with flavor for an easy Moroccan tagine idea to serve at a dinner partyCheese and Green Zaatar FatayerBy baidooneFatayers are found throughout the Arab world in pastry shops and market stalls in different shapes and fillings. In this recipe, fatayer balls are filled with cheese, green zaatar (Thyme) and garnished with sesame seeds and Nigella Sativa Seeds. Kunafa Cups with CreamBy baidooneSweet konafa cups with cream ... Choose for gatherings and Ramadan feasts the best Arabic sweets in an innovative and easy way, follow the steps and serve the kunafa with delicious cream.
Shanklish SaladBy baidooneShanklish is an aged cow's milk or sheep milk cheese popular in Lebanon and Syria where it is incorporated into a salad.Rice with Meat and CarrotsBy baidooneRice with meat and carrots .. Rice dishes are one of the basic ingredients of the Arabic meals. Learn how to make this delicious dish with the easiest steps.
