White Cheese TurnoversBy baidooneEverybody loves this Middle Eastern cheese turnovers savory, deep fried, and filled pastry. Ramadan is the perfect time for it.
Chicken Sambousek RecipeBy baidooneSambousek is a Middle Eastern dish that’s usually served as an appetizer or as a snack. If you’re a fan of chicken you will love this recipe.Kellaj with CheeseBy baidooneThis recipe of Kellaj consists of kellag dough filled with cheese, baked and drizzled with sugar syrup. It is then sprinkled with grounded pistachio. It is usually served hot.Homemade Kellaj Dough RecipeBy baidooneKellaj is one of the most popular dessert in the Middle East specially in Ramadan. Learn how to make homemade kellaj dough to use it in preparing your favorite Middle Eastern recipes.Cream-Filled BaklavaBy baidooneBaklava or baklawa is one of the most delicious mouth watery dessert. It comes in different shapes and fillings. Some stuff the layers of Fillo dough with pistachios, others with walnuts, and others with cream as in our recipe which is stuffed with cream and comes with a triangle shape..Moroccan Meat Tagine with PotatoesBy baidooneMeat Tagine with Potatoes is a popular Moroccan dish made with beef chunks, potatoes braised with spices, onion, parsley, coriander and green pepper.Asida with Dates and WalnutsBy baidooneAsida (Arabic: عصيدة ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. It is considered one of the most popular desserts and traditional dish in many Arab countries. Often served during religious holidays.Kofta Tagine with Tomatoes and EggsBy baidooneKofta Tagine with Tomatoes and Eggs is one of the most popular tagines in morocco made with spicy beef meatballs. Near the end of cooking, the eggs are poached perfectly in the tomato sauce and make a delicious meal.Pistachio Maamoul (Maamoul Bi Fistok)By baidoonePistachio maamoul is a Middle Eastern cookie served during many occasions including Eid, christmas and easter holidays.Sambusa (Sambousek) Dough RecipeBy baidoonePrepare your favorite filling of cheese, spinach, meat, chicken, vegetables, nuts and more to make the most delicious sambusa (sambousek) recipes with this homemade dough.Kofta bi tahini (Ground Meat in Tahini Sauce)By baidooneKofta bi tahini is a popular dish across the Middle East. It is made of ground meat mixed with onion, garlic, parsley and some spices. This version of kofta is baked in a creamy, lemony tahini sauce and can be served with rice or pita bread.
Basbousa with ChocolateBy baidooneA traditional Middle Eastern dessert. Easy and super delicious, made from semolina flour and chocolate, then soaked in sweet syrup.Baked Chicken with SumacBy baidooneAre you looking for a special dish that will surprise family and friends? This oven-baked chicken with sumac is an ideal chicken dish for an outdoor summer party. Sumac is dried red spice used traditionally in Middle Eastern cooking.How to Make Kebab in the OvenBy baidooneFlavorful meat kebabs are baked in the oven. Simply mix the meat with onion, garlic, parsley and spices, thread on skewers, and bake for 15-20 minutes.Bamya | Middle Eastern Okra and Meat StewBy baidooneThis Okra and Meat Stew is a versatile dish, that it is made throughout various households in the Middle East and Northern Africa. In this recipe, beef cubes are used.
