Spicy Shrimp BiryaniBy ksalmanShrimp biryani is a flavorful made using shrimp and basmati rice. Make and serve this biryani on holidays or weekends and enjoy with family and friends. Freekeh Soup with LambBy baidooneFreekeh itself is a common staple in Middle Eastern cuisine, especially in Palestine, Jordan, Egypt, Lebanon and Syria. Freekeh soup is great for those cold winter days. It's filling and flavorful, light and easy to prepare.Healthy Homemade Hummus RecipeBy baidooneNo mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more. This classic Middle Eastern favorite is great for jazzing up other dishes such as BBQ meat, vegetables, and salads.Moroccan Makrout with DatesBy baidooneMakrout is a delicious pastry that is native to North Africa. The texture of this sweet treat is divine and the date filling is rich and hearty.Lebanese Makloubi with MeatBy ksalmanMakloubi is a Upside Down Rice dish with either beef or chicken or can be vegetarian if you prefer. Maklouba or Makloubeh is a very popular Mediterranean and Middle Eastern Dish in various forms.Mashed Potato FatayerBy ksalmanPrepare our delicious recipe today, which is how to make Middle Eastern mashed potato fatayer. Try it and enjoy its delicious tasteCrispy Syrian FatayerBy ksalmanFatayer is a famous Syrian appetizer dish that features a plain flour shell stuffed with your favorite filling such as cheese, minced meat... etc. and deep fried in hot oil.3 Ingredients Semolina Cold DessertBy baidooneSemolina cold dessert is one of the most famous desserts in Jordan, which needs 3 ingredients and you will get the most delicious sweet, easy and fast.
Sour KubbaBy baidooneThis dish is called Sour Kubba due to the tart flavor of the lemon.Torshi PicklesBy ksalmanTorshi, or turshi, are simple vegetable pickles that add a punch of flavor to Middle Eastern meals.Shrimp with Mallow Leaves (Mulukhiyah)By ksalmanMost popular in Egypt, Mulukhiyah with shrimp is a game changer. Mulukhiyah is commonly known as jute mallow turned into stew and traditionally eaten with chicken or rabbit but if you’re a seafood fan, you need to try this version.Red Mullet Fish with Pepper Sauce (Sultan Ibrahim)By ksalmanEnjoy the best way of cooking Red Mullet Fish with Pepper Sauce (Sultan Ibrahim) on the stove. This pepper sauce can be used with many other dishes. It can be kept in the refrigerator before serving. Rice with Dill and Fresh Fava BeansBy baidooneLike other legumes, fava beans have a high nutritious value. However, they do not appear on our table very frequently.Egyptian Mombar SausagesBy baidooneMombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt, Syria, Algeria, Tunisia and Libya. It is made from sheep casing stuffed with a rice and meat mixture and deep fried.Ijjit Kousa (Zucchini & Egg Fritters)By ksalmanMake zucchini fritters! With freshly zucchini pulp, egg, flour, and herbs, they are easy.