Lotus BasbousaBy baidooneEnjoy the delicious taste of lotus basbousa with your family and your guests, and learn how to make the best and most delicious desserts in an easy way’Middle Eastern Roasted Potatoes With Za’atarBy ksalmanPotatoes are roasted with olive oil and za'atar spice in this easy and flavorful vegetarian side dish. You'll love the herbaceous and exotic flavor of Za'atar spice in your Roasted Potatoes. Lebanese Grilled CornBy ksalmanLebanese grilled street corn. I promise you will love this Middle Eastern version of easy grilled corn with sea salt as a snack.Chicken KoftaBy ksalmanLooking for new ideas with mince? Try these spicy kofta with a side rice or pita bread. Simple to make and different ways to play with ingredients as per taste
Baked Garlic Chicken and PotatoesBy baidooneA traditional garlic chicken dish from Lebanon. It is simple and so delicious. All the flavor comes from the balanced lemon juice and garlic.Middle Eastern Stuffed Eggplant with Lamb and Pine NutsBy baidooneThese Middle Eastern stuffed eggplants with lamb and pine nuts fried in an aromatic spice mix are really delicious. Iraqi Rice kibbeh ballsBy ksalmanKibbeh is a very popular recipe and is considered a national dish in Lebanon, Syria and Iraq. Crispy on the outside, meaty on the inside - this golden brown treat is on to a good thing.
Lebanese Meat-Stuffed Pitas (Arayes)By baidooneA Middle Eastern grilled pita bread stuffed with beef onions, tomatoes, garlic and spices. It makes and effortless dinner or a quick weeknight meal that everyone will devour.Coconut Hareesa CakeBy baidooneFlaky Middle Eastern coconut cake (hareesa) soaked in a sweet simple syrupTraditional Almond Graybeh (Middle Eastern Shortbread Cookie)By ksalmanAlmond graybeh is a traditional Middle Eastern butter cookie that is delicate, light, pure white and melts in your mouth. Almond graybeh is baked especially for Easter and Christmas. The recipe makes so many cookies (4 dozen!) that it’s perfect for weddings, graduation parties, or anytime you want lots of incredibly delicious cookies to share.Iraqi BiryaniBy ksalmanIf you are a fan of preparing biryani on the Iraqi way, especially with peas, carrots and potatoes, here is this easy method.Hummus with Spiced Beef and Pine NutsBy ksalmanCreamy hummus topped with spiced ground beef, toasted pine nuts, and fresh parsley is a great appetizer or light meal!Egyptian Falafel (Ta’ameya)By baidooneEgyptian falafel is not made with chickpeas, original falafels, those from Egypt, are made with fava beans. The original name of this dish is ta’amiyaMoufataka, Lebanese Turmeric Rice PuddingBy baidooneMoufataka is a traditional Lebanese pudding is made of rice and flavored with turmeric, pine nuts, and tahini (sesame paste). This Lebanese dessert requires time and effort but deserves fatigue, as it is one of the most famous and finest desserts in Lebanon.Syrian Fistkieh (Peanut Sticky Bars)By baidooneFistkieh is a delicious Syrian dessert with economical ingredients, simply made from shelled toasted peanuts and sugar syrup to bind the nuts together.