How to make Egyptian Cake

Previous
Next

Authorksalman
RatingDifficultyBeginner

This Egyptian cake is so delicious, it's quick and easy to make!

Yields4 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins

 2 cups milk
 1/2 cup vegetable oil
 1/2 cup melted ghee
 1 cup sugar
 1 1/2 teaspoon vanilla
 3 eggs
  4 cups flour
  1 1/2 teaspoon baking powder

1

In the bowl of an electric mixer, put milk, oil, ghee, sugar, vanilla and eggs.

2

Whisk the ingredients in the blender until combined.

3

In a bowl, put the flour and baking powder and stir.

4

Add the flour mixture to the milk mixture and mix the ingredients well. Make sure to whisk in one direction.

5

Pour the cake mixture into a greased baking tray and put it in the preheated oven at 392 ° F (200 ° C) until it is done.

6

Take the cake out of the oven and let it cool down to room temperature. Turn it over on a serving dish. Serve and enjoy!

Category

Ingredients

 2 cups milk
 1/2 cup vegetable oil
 1/2 cup melted ghee
 1 cup sugar
 1 1/2 teaspoon vanilla
 3 eggs
  4 cups flour
  1 1/2 teaspoon baking powder

Directions

1

In the bowl of an electric mixer, put milk, oil, ghee, sugar, vanilla and eggs.

2

Whisk the ingredients in the blender until combined.

3

In a bowl, put the flour and baking powder and stir.

4

Add the flour mixture to the milk mixture and mix the ingredients well. Make sure to whisk in one direction.

5

Pour the cake mixture into a greased baking tray and put it in the preheated oven at 392 ° F (200 ° C) until it is done.

6

Take the cake out of the oven and let it cool down to room temperature. Turn it over on a serving dish. Serve and enjoy!

How to make Egyptian Cake

Leave a Reply

Your email address will not be published. Required fields are marked *