AuthorbaidooneA delicious and cheesy casserole layered with penne pasta and chicken, this Egyptian comfort food is a major crowd pleaser!
Boil the pasta with salted water according to the instructions on the package, drain and leave aside.
To prepare the chicken mixture, heat the oil in a saucepan over medium heat and stir in the onions until wilted.
Add the chicken and season with salt, black pepper and cinnamon.
Add the green bell pepper slices and cook over medium heat until the liquids have evaporated.
Pour cream over the pasta and stir until the ingredients are mixed.
Put half the amount of pasta in an oven tray, spread the chicken mixture on top, then add the rest of the amount of pasta.
Spread the cheese on top of the tray, then put it in a preheated oven on medium heat until golden brown.
Serve hot.
Ingredients
Directions
Boil the pasta with salted water according to the instructions on the package, drain and leave aside.
To prepare the chicken mixture, heat the oil in a saucepan over medium heat and stir in the onions until wilted.
Add the chicken and season with salt, black pepper and cinnamon.
Add the green bell pepper slices and cook over medium heat until the liquids have evaporated.
Pour cream over the pasta and stir until the ingredients are mixed.
Put half the amount of pasta in an oven tray, spread the chicken mixture on top, then add the rest of the amount of pasta.
Spread the cheese on top of the tray, then put it in a preheated oven on medium heat until golden brown.
Serve hot.