Chicken Kebabs in the Oven

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Authorksalman
RatingDifficultyIntermediate

These tasty chicken kebabs are baked in the oven. The result is juicy kebabs that everyone will love!

Yields6 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

 3 lbs. (1 1/2 kg) skinless and boneless chicken breast
 3/4 cup parsley, finely chopped
 2 onions, finely chopped
  4 cloves garlic, crushed
 1/2 cup coriander, finely chopped
 1 teaspoon salt
 1/2 teaspoon pepper

1

Mix the chicken, parsley, onion, garlic, coriander, salt and pepper in an electric mixer until well mixed.

2

Put oil on your hands and shape the mixture into long shaped kebabs around the skewers.

3

Remove the skewers from the kebabs.

4

Grease an oven tray with a little oil, then line the chicken kebab inside.

5

Put the tray in the oven until the kebabs are cooked well. It is best to cook until the center reaches 165 degrees.

6

Once cooked, remove from the oven and serve hot with rice, salad or French fries.

Category

Ingredients

 3 lbs. (1 1/2 kg) skinless and boneless chicken breast
 3/4 cup parsley, finely chopped
 2 onions, finely chopped
  4 cloves garlic, crushed
 1/2 cup coriander, finely chopped
 1 teaspoon salt
 1/2 teaspoon pepper

Directions

1

Mix the chicken, parsley, onion, garlic, coriander, salt and pepper in an electric mixer until well mixed.

2

Put oil on your hands and shape the mixture into long shaped kebabs around the skewers.

3

Remove the skewers from the kebabs.

4

Grease an oven tray with a little oil, then line the chicken kebab inside.

5

Put the tray in the oven until the kebabs are cooked well. It is best to cook until the center reaches 165 degrees.

6

Once cooked, remove from the oven and serve hot with rice, salad or French fries.

Chicken Kebabs in the Oven

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