Iraqi BiryaniIf you are a fan of preparing biryani on the Iraqi way, especially with peas, carrots and potatoes, here is this easy method.Hummus with Spiced Beef and Pine NutsCreamy hummus topped with spiced ground beef, toasted pine nuts, and fresh parsley is a great appetizer or light meal!Egyptian Falafel (Ta’ameya)Egyptian falafel is not made with chickpeas, original falafels, those from Egypt, are made with fava beans. The original name of this dish is ta’amiyaMoufataka, Lebanese Turmeric Rice PuddingMoufataka is a traditional Lebanese pudding is made of rice and flavored with turmeric, pine nuts, and tahini (sesame paste). This Lebanese dessert requires time and effort but deserves fatigue, as it is one of the most famous and finest desserts in Lebanon.ٍSyrian Fistkieh (Peanut Sticky Bars)Fistkieh is a delicious Syrian dessert with economical ingredients, simply made from shelled toasted peanuts and sugar syrup to bind the nuts together.Jawaneh (Grilled Chicken Wings With Lemon and Garlic)Jawaneh (grilled Chicken Wings) in Arabic "جوانح" is a delicious dish that can be grilled or baked in the Oven.
Yogurt with Meat (Laban Immo)Laban Immo is meat cooked with yogurt served with rice. It is an Arabic dish famous in Lebanon and Syria.Lamb brains in butter (Nkha’at mi’leeye)This recipe for Lamb brains in butter (Nkha'at mi'leeye) crumbs and fries the brains so that they look very appetizing. Potato and Beef StewPotato and Beef Stew is a common traditional Middle Eastern dish that is served with a side of rice.
How to Make Shish Tawook in the OvenShish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. Chunks of tender and juicy chicken marinated in yogurt, garlic, and spices. It is widely eaten in Lebanon, Syria, Jordan, Egypt and Turkey. Learn how to make it in the oven.Easy Arabic YogurtHomemade Arabic Yogurt is so easy to do! All you need is three ingredients and a little time to make your own delicious and healthy yogurtColored Semolina Pudding (Halawet El Smeed)Semolina pudding is a popular dessert in Arabic cuisine. It's comforting and of course delicious.