AuthorbaidooneKofta Tagine with Tomatoes and Eggs is one of the most popular tagines in morocco made with spicy beef meatballs. Near the end of cooking, the eggs are poached perfectly in the tomato sauce and make a delicious meal.
To prepare the kofta, put the meat, parsley and onions in a medium bowl.
Flavor with salt, cumin, paprika and black pepper and mix the ingredients well until you get a firm meat mixture.
Form the meat mixture into small balls of equal size.
Heat the oil in a skillet over medium heat, and fry the kofta until browned. Put aside.
To prepare the sauce, put the tomatoes, onions and garlic in a saucepan over medium heat and mix the ingredients.
Flavor with salt, black pepper, and paprika. Let the mixture simmer over medium heat.
Add tomato paste, olive oil, bay leaves and parsley.
Cover the pan and leave the ingredients to boil well until you get a firm sauce.
Add the kofta and stir the ingredients.
Make three gaps in the mixture, put the eggs in the gaps and leave for 5 minutes until done.
Decorate the kofta tagine with cherry tomatoes and parsley, then serve the dish hot.
Ingredients
Directions
To prepare the kofta, put the meat, parsley and onions in a medium bowl.
Flavor with salt, cumin, paprika and black pepper and mix the ingredients well until you get a firm meat mixture.
Form the meat mixture into small balls of equal size.
Heat the oil in a skillet over medium heat, and fry the kofta until browned. Put aside.
To prepare the sauce, put the tomatoes, onions and garlic in a saucepan over medium heat and mix the ingredients.
Flavor with salt, black pepper, and paprika. Let the mixture simmer over medium heat.
Add tomato paste, olive oil, bay leaves and parsley.
Cover the pan and leave the ingredients to boil well until you get a firm sauce.
Add the kofta and stir the ingredients.
Make three gaps in the mixture, put the eggs in the gaps and leave for 5 minutes until done.
Decorate the kofta tagine with cherry tomatoes and parsley, then serve the dish hot.