Moroccan Meat Tagine with Potatoes

Authorbaidoone
RatingDifficultyIntermediate

Meat Tagine with Potatoes is a popular Moroccan dish made with beef chunks, potatoes braised with spices, onion, parsley, coriander and green pepper.

Yields4 Servings
Prep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins
 2 lbs Beef, cut into medium cubes
 1 cup vegetable oil
 1/2 tsp turmeric
 1 onion, finely chopped
 1 hot green pepper
 1/4 tsp paprikia
 1/4 tsp cumin
 1 lbs sweet potatoes, peeled and diced
 1 tbsp fresh parsley, chopped
 1 tbsp fresh coriander, chopped
 1 tbsp butter
 salt - to taste
 white pepper - to taste
 water - as needed
1

In a saucepan, heat oil and fry the meat with turmeric, salt and white pepper over medium heat for about 4 minutes or until the meat is tender.

2

Cover the pot well and continue cooking for an additional 15 minutes without lifting the lid.

3

Heat the oven at 390 F (200 ° C).

4

Add the onion, hot pepper, paprika and cumin to the meat.

5

Pour enough water to cover the meat.

6

Place the mixture in an oven tray, cover it well with tin foil, then put it in the oven for about 1 - 1 1/2 hour. Check the tray from time to time and add water if necessary to keep the sauce liquid.

7

In a saucepan, put the potatoes with water on a low heat and let them boil for 3 minutes.

8

Add the parsley and coriander to the meat tray and add water if the sauce is thick.

9

Place the potato cubes over the meat and add a piece of butter.

10

Cover and bake the tray for an additional 10 minutes, until the potatoes are tender.

11

Raise the oven temperature to 465 F (240 ° C).

12

Remove the tin foil and bake again 5 to 10 minutes, until the potato is golden.

13

Serve hot with rice.

Category

Ingredients

 2 lbs Beef, cut into medium cubes
 1 cup vegetable oil
 1/2 tsp turmeric
 1 onion, finely chopped
 1 hot green pepper
 1/4 tsp paprikia
 1/4 tsp cumin
 1 lbs sweet potatoes, peeled and diced
 1 tbsp fresh parsley, chopped
 1 tbsp fresh coriander, chopped
 1 tbsp butter
 salt - to taste
 white pepper - to taste
 water - as needed

Directions

1

In a saucepan, heat oil and fry the meat with turmeric, salt and white pepper over medium heat for about 4 minutes or until the meat is tender.

2

Cover the pot well and continue cooking for an additional 15 minutes without lifting the lid.

3

Heat the oven at 390 F (200 ° C).

4

Add the onion, hot pepper, paprika and cumin to the meat.

5

Pour enough water to cover the meat.

6

Place the mixture in an oven tray, cover it well with tin foil, then put it in the oven for about 1 - 1 1/2 hour. Check the tray from time to time and add water if necessary to keep the sauce liquid.

7

In a saucepan, put the potatoes with water on a low heat and let them boil for 3 minutes.

8

Add the parsley and coriander to the meat tray and add water if the sauce is thick.

9

Place the potato cubes over the meat and add a piece of butter.

10

Cover and bake the tray for an additional 10 minutes, until the potatoes are tender.

11

Raise the oven temperature to 465 F (240 ° C).

12

Remove the tin foil and bake again 5 to 10 minutes, until the potato is golden.

13

Serve hot with rice.

Moroccan Meat Tagine with Potatoes
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