Freekeh Soup with LambBy baidooneFreekeh itself is a common staple in Middle Eastern cuisine, especially in Palestine, Jordan, Egypt, Lebanon and Syria. Freekeh soup is great for those cold winter days. It's filling and flavorful, light and easy to prepare.
Healthy Homemade Hummus RecipeBy baidooneNo mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more. This classic Middle Eastern favorite is great for jazzing up other dishes such as BBQ meat, vegetables, and salads.
Moroccan Makrout with DatesBy baidooneMakrout is a delicious pastry that is native to North Africa. The texture of this sweet treat is divine and the date filling is rich and hearty.
3 Ingredients Semolina Cold DessertBy baidooneSemolina cold dessert is one of the most famous desserts in Jordan, which needs 3 ingredients and you will get the most delicious sweet, easy and fast.
Sour KubbaBy baidooneThis dish is called Sour Kubba due to the tart flavor of the lemon.
Egyptian Mombar SausagesBy baidooneMombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt, Syria, Algeria, Tunisia and Libya. It is made from sheep casing stuffed with a rice and meat mixture and deep fried.
Biryani in the Electric Pressure CookerBy baidooneChicken Biryani is an ultimate one-pot chicken casserole. It is perfect for large gatherings or family feast. Making a chicken biryani in the electric pressure cooker not only saves lot of time but also biryani is evenly cooked.
Ka’ak El Eid with Anise and DatesBy baidooneThese cookies are called Ka'ak El Eid with Anise and Dates. They are quite popular in the Levant. They're not too sweet and they have a lovely flavor and aroma from the anise (yansoon) which the cookies are named after.
Meat Kabsa in a Pressure CookerBy baidooneKabsa is a meat and rice main course dish that is popular not just in Saudi Arabia but across the Arab world. Learn how to make it in a pressure cooker in order to save time. This recipe is quick, easy and does not need a lot of ingredients.
Freekeh with Peas and CarrotsBy baidooneFreekeh recipes have a special place on the Arab table. This recipe uses toasted freekeh wheat with its distinctive nutty taste. This dish is served with salad or yogurt.
Dates Basbousa without EggsBy baidooneThere are many Basbousa recipes with a variety of flavors and methods of work, we chose for you a way to work with the wonderful taste of dates and without using eggs, try it with an easy steps
Fatayer with Meat in an Easy WayBy baidooneFatayer with meat in an easy way .. The recipes of dough stuffed with several varieties of fillings are among the most popular pastries that are popular on the Arab table, we chose for you the accurate and clear working method with a good and distinctive ground meat filling
Mafrouka with cream and pistachiosBy baidooneMafrouka with cream and pistachios .. be creative by presenting the best oriental sweets on your table and learn the easiest ways to make mafrouka desserts with the taste of good cream and distinctive pistachios
Chicken Shawarma SaladBy baidooneChicken shawarma salad .. We offer you a fast, delicious and beloved meal for the whole family, try chicken shawarma with innovative dishes on the dining table
Chicken liver with onionsBy baidooneChicken liver with onions .. Liver is an easy and quick recipe. Serve it on your table always, and enjoy with the family its delicious taste and great benefit
Syrian Rice with PeasBy baidooneSyrian Rice with peas .. Rice recipes are one of the most important and best dishes on the table, and they are loved by all adults and children. Serve the basmati rice with delicious vegetables on the Syrian way.
Lotus BasbousaBy baidooneEnjoy the delicious taste of lotus basbousa with your family and your guests, and learn how to make the best and most delicious desserts in an easy way
Baked Garlic Chicken and PotatoesBy baidooneA traditional garlic chicken dish from Lebanon. It is simple and so delicious. All the flavor comes from the balanced lemon juice and garlic.
Lebanese Meat-Stuffed Pitas (Arayes)By baidooneA Middle Eastern grilled pita bread stuffed with beef onions, tomatoes, garlic and spices. It makes and effortless dinner or a quick weeknight meal that everyone will devour.
Coconut Hareesa CakeBy baidooneFlaky Middle Eastern coconut cake (hareesa) soaked in a sweet simple syrup
Egyptian Falafel (Ta’ameya)By baidooneEgyptian falafel is not made with chickpeas, original falafels, those from Egypt, are made with fava beans. The original name of this dish is ta’amiya
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