Lotus BasbousaEnjoy the delicious taste of lotus basbousa with your family and your guests, and learn how to make the best and most delicious desserts in an easy wayBaked Garlic Chicken and PotatoesA traditional garlic chicken dish from Lebanon. It is simple and so delicious. All the flavor comes from the balanced lemon juice and garlic.Middle Eastern Stuffed Eggplant with Lamb and Pine NutsThese Middle Eastern stuffed eggplants with lamb and pine nuts fried in an aromatic spice mix are really delicious. Lebanese Meat-Stuffed Pitas (Arayes)A Middle Eastern grilled pita bread stuffed with beef onions, tomatoes, garlic and spices. It makes and effortless dinner or a quick weeknight meal that everyone will devour.Coconut Hareesa CakeFlaky Middle Eastern coconut cake (hareesa) soaked in a sweet simple syrupEgyptian Falafel (Ta’ameya)Egyptian falafel is not made with chickpeas, original falafels, those from Egypt, are made with fava beans. The original name of this dish is ta’amiyaMoufataka, Lebanese Turmeric Rice PuddingMoufataka is a traditional Lebanese pudding is made of rice and flavored with turmeric, pine nuts, and tahini (sesame paste). This Lebanese dessert requires time and effort but deserves fatigue, as it is one of the most famous and finest desserts in Lebanon.Syrian Fistkieh (Peanut Sticky Bars)Fistkieh is a delicious Syrian dessert with economical ingredients, simply made from shelled toasted peanuts and sugar syrup to bind the nuts together.Easy Arabic YogurtHomemade Arabic Yogurt is so easy to do! All you need is three ingredients and a little time to make your own delicious and healthy yogurtColored Semolina Pudding (Halawet El Smeed)Semolina pudding is a popular dessert in Arabic cuisine. It's comforting and of course delicious. Date FingersLearn how to make delicious Arabic Date Fingers , following these simple recipe steps.Qatayef with Cream and PistachiosFor every person in the Middle East, qatayef is linked to the holly month of Ramadan. This version of qatayef is stuffed with cream and pistachios, then it is fried in oil, soaked in syrup and garnished with minced pistachios.Rice with NutsEveryone loves this rice with nuts dish for its deliciousness and ease, a winner. It is a version of the traditional hashweh Lebanese rice.Fattet Chicken MusakhanLearn how to make Delicious Middle Eastern Fattet Chicken Musakhan , following these simple recipe steps.Quinoa TabboulehThis fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar. Kebab with Tomato SauceMade with beef or lamb, kebab is one of the easiest minced meat dishes. Learn an easy way to prepare it with the special taste of tomato sauce. How to Make Saj Bread at HomeSaj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread. It is usually folded and put in bags before being sold.Tamees (Saudi Bread)Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm.Yemeni Lahoh RecipeLahoh, also Luḥūḥ (Arabic: لحوح), is a spongy, pancake-like bread originated from Yemen. It is often sold on the street by peddlers.Chicken Shawarma FattehDelicious chicken shawarma bowl, made of seasoned chicken, crunchy toasted bread and topped with shawarma sauce.Honey and Milk Crunchy Ka’akHoney and milk crunchy Ka'ak covered in sesame seeds are the tastiest desserts that you can easily make at home . Homemade Egyptian Wheat pudding (Ashura) RecipeArabian PavlovaImpress your friends and family with this Arabian pavlova, crisp on the outside, marshmallow soft inside and topped with dried fruits and nuts.Semolina Stars RecipeEasy and delicious Middle Eastern semolina dessert usually served during the holy month of Ramadan. Kunafa Cups with FruitsDelicious dessert called kunafa cups with fruits, it is an origin dessert of the Middle Eastern kitchen, very tasty with varieties of fruits and nuts.