Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink)One of the more popular recipes in Egypt, and the people like to eat it in the winter, which called Halabsa, while the rest of the Arab Countries: Palestine, Syria, and Lebanon they called it Hummus Al Sham. You can even find hummas stands on the streets and it tastes delicious!Easy Chicken Shawarma Hummus BowlThe creamiest, dreamiest hummus toped with shawarma. This simple-to-make hummus bowl will take you away to the Mediterranean and is packed with healthy and delicious ingredients.Freekeh SaladWhile we are used to preparing freekeh as a main dish with chicken and meat, what do you think, about trying a new recipe for freekeh as a salad dish without any meat?Hindbeh Bi Zeit – sautéed dandelion with caramelized onionsHindbeh (dandelion) is a vegan Middle Eastern recipe popular in Lebanon, Syria, Jordan, and Palestine. It is simply prepared from basic ingredients in your kitchen (Onions, lemon, and olive oil).Egyptian Fattah: Meat, rice, crispy bread and garlicy tomato sauceSpiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. A feast in your mouth.How to make Basmati Rice with Ground BeefThis ground beef and basmati rice is a quick recipe that’s full of flavor and a complete meal in one pot! Diet Shish TawookIf you are looking for a low-calorie way to make Diet Shish Tawook, try this light and delicious recipe with just one tablespoon of oilMacarona Tagine with ChickenA delicious and cheesy casserole layered with penne pasta and chicken, this Egyptian comfort food is a major crowd pleaser!Meat Kebab SandwichMeat Kebab stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread. The sandwich generally contains salad or vegetables, which may include tomato, onion, parsley with sumacChicken and Peach TagineA true crowd pleaser, this chicken and peach tagine is juicy and goes very well with couscous.Kabab Halla with ChickenTraditional Kabab Halla (Chicken Stew) is one of the ultimate comfort food in the Egyptian homes. Prepare a delicious meal of chicken flavored with spices and serve it along with a plate of crunchy French fries. Rice with Chicken and PotatoesAn easy one pan bake of chicken and potatoes , made with spices and sliced potatoes. Saucy, indulgent and delicious, this is a firm family favorite .Jareesh with OatsGreat recipe for Jareesh. A simple, traditional Saudi dish using oats.Homemade Samosa PastryA samosa is a pastry pocket that is baked or fried. Samosas are a popular entrée, appetizer, or snack. Once these samosa pastries pockets are made, the list is endless of what fillings you can use to complete them. Most popular filling is meat, spiced potatoes, onions, peas, or cheese.Lentil Soup on the Arabian Gulf WayA traditional Middle Eastern lentil soup with onions, tomatoes, and noodles. Perfectly spiced, healthy and completely delicious.Pumpkin kibbeh Balls (Kibbet Lakteen)Pumpkin kibbeh is a vegan version of the traditional kibbeh stuffed with minced beef. In this meat-free version, sautéed spinach , onion, and chopped walnuts take the place of meat.Diced Lamb TagineThis lamb tagine with carrots gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.Libyan CouscousCouscous is the national dish of Libya. It is a famous dish in the Maghreb and North Africa, and the method of preparing it differs from one country to another. In Libya, the way it is prepared is also different, as it is prepared with vegetables, meat and onions and cooked on steam. The couscous meal in Libya is considered a folk heritage that is passed down from one generation to the next, so it preserves its distinctive flavor to this day.Palestinian Couscous (Maftoul)Maftool is originally from the popular Palestinian neighborhoods, and it is the main origin of this meal, which consists of pellets prepared at home or sold ready in the market. Al-Maftoul began as a meal prepared in popular events and holidays, then moved to become a main meal in the entire Arab world, especially in Jordan and the Levant.Masgouf (Iraqi Grilled Fish)Masgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.Iraqi Carrot Rice with Minced MeatThis rice recipe is very common in Iraq, and is also known throughout the Arab world. it can be enjoyed on its own, with a fresh salad or a pot of plain yoghurt. You can convert to a vegetarian dish by substituting the minced meat with frozen quorn or omitting the minced meat. Freekeh Soup with LambFreekeh itself is a common staple in Middle Eastern cuisine, especially in Palestine, Jordan, Egypt, Lebanon and Syria. Freekeh soup is great for those cold winter days. It's filling and flavorful, light and easy to prepare.Healthy Homemade Hummus RecipeNo mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more. This classic Middle Eastern favorite is great for jazzing up other dishes such as BBQ meat, vegetables, and salads.Moroccan Makrout with DatesMakrout is a delicious pastry that is native to North Africa. The texture of this sweet treat is divine and the date filling is rich and hearty.3 Ingredients Semolina Cold DessertSemolina cold dessert is one of the most famous desserts in Jordan, which needs 3 ingredients and you will get the most delicious sweet, easy and fast.