Rice with Meat and Carrots

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Authorbaidoone
RatingDifficultyIntermediate

Rice with meat and carrots .. Rice dishes are one of the basic ingredients of the Arabic meals. Learn how to make this delicious dish with the easiest steps.

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 lbs (500 grams) meat cut into cubes
 2 cloves garlic, minced
 1/2 tsp termeric
 1/2 tsp ground cardamom
 1/2 tsp cumin
 1/2 tsp salt
 1/4 tsp ground cinnamon
 1/4 tsp nutmeg
 4 tbsp vegetable oil
 2 cups sliced ​​carrots
 1/2 cup finely chopped onion
 1 1/2 cup basmati rice
 1 cup meat broth
 1 cup water
 1 red hot pepper, minced

1

In a bowl, put garlic, turmeric, cardamom, cumin, hot pepper, salt, cinnamon, nutmeg, and two tablespoons of oil.

2

Add the meat cubes and mix them well with the spices.

3

Leave the bowl at room temperature for 30 minutes, then cover and put it in the refrigerator for at least 2 hours.

4

In a saucepan over medium heat, heat a tablespoon of oil.

5

Add the meat cubes and stir them on all sides for a few minutes.

6

Add carrots and red hot pepper, then stir for a minute.

7

Take the ingredients out of the saucepan and put them in a plate.

8

Add the remaining oil to the saucepan.

9

Add the onions and fry until golden.

10

Add the rice and stir well for about a minute.

11

Add the meat broth and pour the water.

12

Let the mixture boil, then reduce the heat.

13

Cover the pot and leave until the rice is tender and no liquids.

14

Add the pieces of meat with carrots and red pepper.

15

Leave the mixture for an additional 10 minutes.

16

Pour the mixture into a serving dish, and serve hot.

Ingredients

 1 lbs (500 grams) meat cut into cubes
 2 cloves garlic, minced
 1/2 tsp termeric
 1/2 tsp ground cardamom
 1/2 tsp cumin
 1/2 tsp salt
 1/4 tsp ground cinnamon
 1/4 tsp nutmeg
 4 tbsp vegetable oil
 2 cups sliced ​​carrots
 1/2 cup finely chopped onion
 1 1/2 cup basmati rice
 1 cup meat broth
 1 cup water
 1 red hot pepper, minced

Directions

1

In a bowl, put garlic, turmeric, cardamom, cumin, hot pepper, salt, cinnamon, nutmeg, and two tablespoons of oil.

2

Add the meat cubes and mix them well with the spices.

3

Leave the bowl at room temperature for 30 minutes, then cover and put it in the refrigerator for at least 2 hours.

4

In a saucepan over medium heat, heat a tablespoon of oil.

5

Add the meat cubes and stir them on all sides for a few minutes.

6

Add carrots and red hot pepper, then stir for a minute.

7

Take the ingredients out of the saucepan and put them in a plate.

8

Add the remaining oil to the saucepan.

9

Add the onions and fry until golden.

10

Add the rice and stir well for about a minute.

11

Add the meat broth and pour the water.

12

Let the mixture boil, then reduce the heat.

13

Cover the pot and leave until the rice is tender and no liquids.

14

Add the pieces of meat with carrots and red pepper.

15

Leave the mixture for an additional 10 minutes.

16

Pour the mixture into a serving dish, and serve hot.

Rice with Meat and Carrots

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