Lamb Tagine with Dates

Authorbaidoone
RatingDifficultyBeginner

A richly spiced tagine of lamb shanks and dates, with garlic, ginger, cumin and paprika. It is packed with flavor for an easy Moroccan tagine idea to serve at a dinner party

Yields4 Servings
Prep Time10 minsCook Time2 hrs 15 minsTotal Time2 hrs 25 mins
 1 tsp olive oil
 2 medium onions, coarsely chopped
 2 garlic cloves, crushed
 1 tbsp ground ginger
 2 tsp ground cumin
 2 tsp sweet paprika
 4 lamb shanks
 4 cups beef stock
 0.880 lbs (400g) can chopped tomatoes
 1/2 cup pitted kalamata olives
 0.330 lbs (150g) fresh dates
To Serve:
 couscous
 preserved lemons
1

Preheat oven to 300 F (150°C). Heat the oil in a large flameproof casserole dish over high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion is soft. Add the ginger, cumin and paprika and cook for 1 minute or until aromatic. Add the lamb, beef stock and tomatoes and bring to the boil. Remove from heat.

2

Cover and bake for 2 hours or until lamb is very tender and falling off the bone. Add the olives and dates and set aside, covered, for 5 minutes or until heated through.

3

Prepare couscous according to packet instructions.

4

Serve tagine with couscous and preserved lemons.

Category

Ingredients

 1 tsp olive oil
 2 medium onions, coarsely chopped
 2 garlic cloves, crushed
 1 tbsp ground ginger
 2 tsp ground cumin
 2 tsp sweet paprika
 4 lamb shanks
 4 cups beef stock
 0.880 lbs (400g) can chopped tomatoes
 1/2 cup pitted kalamata olives
 0.330 lbs (150g) fresh dates
To Serve:
 couscous
 preserved lemons

Directions

1

Preheat oven to 300 F (150°C). Heat the oil in a large flameproof casserole dish over high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion is soft. Add the ginger, cumin and paprika and cook for 1 minute or until aromatic. Add the lamb, beef stock and tomatoes and bring to the boil. Remove from heat.

2

Cover and bake for 2 hours or until lamb is very tender and falling off the bone. Add the olives and dates and set aside, covered, for 5 minutes or until heated through.

3

Prepare couscous according to packet instructions.

4

Serve tagine with couscous and preserved lemons.

Lamb Tagine with Dates
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