Name: Fish Kabsa
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 4 cups basmati rice; 2 lbs white fish fillet (1 kg), cut into large pieces; 1 tbsp cumin; 1 tbsp coriander; 1 tbsp paprika; 1 tbsp turmeric; 1 tbsp fish seasoning; 1 tbsp salt; 1 tsp black pepper; 1 tbsp cardamon, grounded; 1 cup corn oil; 1 large onion, chopped; 3 cloves garlic, crushed; 1 tbsp ginger, minced; 2 red pepper, minced; 2 green pepper, minced; 2 large tomatoes, chopped

Authorbaidoone

RatingDifficultyBeginner

Fish kabsa is a famous Arabic rice dish. Any white fish fillet that you may like would work well in this recipe. Here is how to make fish kabsa with white fish fillet.

Yields6 Servings

Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

4 cups basmati rice

2 lbs white fish fillet (1 kg), cut into large pieces

1 tbsp cumin

1 tbsp coriander

1 tbsp paprika

1 tbsp turmeric

1 tbsp fish seasoning

1 tbsp salt

1 tsp black pepper

1 tbsp cardamon, grounded

1 cup corn oil

1 large onion, chopped

3 cloves garlic, crushed

1 tbsp ginger, minced

2 red pepper, minced

2 green pepper, minced

2 large tomatoes, chopped

Wash the rice and soak it in water for 15 minutes.

In a plate, put the spices and stir well to mix together.

Sprinkle some spices on the fish.

Heat some oil in a large saucepan, add the fish and leave it for a few minutes until it becomes golden in color, then turn it on the other side until golden in color. Take the fish out of the pot and set it aside.

Add the rest of the oil, then add the onions, garlic, ginger, pepper and stir for a few minutes to get a nice color.

Add the tomatoes, and 5 cups of water. Leave the water over high heat to boil then add the rice and stir gently, reduce the heat and and boil for 5 mins.

Arrange fish pieces over rice, cover the pot and leave on low heat for about 30 minutes until the rice is tender.

Transfer to a serving dish. Serve hot.

CategoryMain Dishes, Ramadan

Ingredients