Fresh Herb Falafel Pita WrapBy ksalmanThe only way to eat falafel is hot, right out of the frying pan, so make and eat the wraps immediately after frying the falafel.Lebanese Kishk Soup with GarlicBy ksalmanKeshk is a very traditional food made every year by Lebanese villagers with bulgur and milk (either cow’s or goat’s) at the end of summer as part of winter’s provisions. This is a very simple and versatile soup that is thick and nourishing.Middle Eastern Chicken Soup with VermicelliBy ksalmanThis comforting Middle Eastern Chicken Soup with Vermicelli is so easy to make. The flavor of the chicken shines through and is complemented with fragrant cinnamon. Basbousa CheesecakeBy ksalmanThis basbousa cheesecake with a Middle Eastern makeover features a buttery digestive biscuit base a rich cheesecake layer topped with a delicious basbousa layer sweetened with rose water scented sugar syrup ties the flavors together. How to make Egyptian CakeBy ksalmanThis Egyptian cake is so delicious, it's quick and easy to make! Chicken Kebabs in the OvenBy ksalmanThese tasty chicken kebabs are baked in the oven. The result is juicy kebabs that everyone will love! Meatballs in cherry sauce (Kebab B’il karaz)By ksalmanCherry Kebab (Arabic: كباب كرز) is a special kind of kebab, which is made with minced lamb and cherry. The original name in Arabic is Kebab B'il Karaz. Cherry kebab is a specialty dish from Aleppo, the largest city in Syria with heritage and history.Crispy Vegetable SambousekBy ksalmanMake your own vegetable sambousek with this easy recipe. Using filo pastry makes sambousek making a breeze. Oman’s National Dessert (Omani Halwa)By ksalmanOmani halwa is a soft, sweet gelatinous mixture flavored with saffron, cardamom, butter, nuts and rose water. A delicious sweet treat to enjoy with coffee. Rice with Meat and PeasBy ksalmanLearn how to make Delicious Rice with Meat and Peas , following these simple recipe steps. Serve with yogurt or your favorite green salad.Bulgur Pilaf with ChickpeasBy ksalmanThis Bulgur Pilaf with Chickpeas is easy to prepare and full of flavor. Serve with salads.Middle Eastern Ground Lamb KebabsBy ksalmanA traditional Middle Eastern dish. Try this with half beef and half lamb for a more delicious taste. Iraqi Znoud El SitBy ksalmanZnoud El Sit are rolls of phyllo dough, stuffed with milk cream then fried. Finally, they are dipped in sugar syrup, before being sprinkled with crushed pistachios. These incredible sweet rolls are sold in every neighborhood sweet shop in the Middle East during the holy month of Ramadan!Couscous SaladBy ksalmanWonderful couscous salad, loaded with veggies. This salad is great for lunch, light supper, or side.Stuffed Neck of Lamb (Raqbeh Mahshieh)By ksalmanThis traditional Lebanese roast is stuffed with ground beef or lamb, pine nuts, rice, seasonings, and chopped tomato. Traditionally a butterflied lamb shoulder with the neck attached is used, but alternatively a smaller lamb shoulder without the neck or a leg of lamb can be used as an alternative.The Dough (Al ‘ajeen)By ksalmanThis technique will teach you how to make the dough with no fuss. This simple dough recipe can be used for preparing the best Arabic Pita bread. Sabanegh wa Riz (Spinach with Rice)By ksalmanSabanegh wa Riz (Spinach with Rice) is a traditional Lebanese dish. Simple peasant dish for an easy and wholesome meal. Spicy Shrimp BiryaniBy ksalmanShrimp biryani is a flavorful made using shrimp and basmati rice. Make and serve this biryani on holidays or weekends and enjoy with family and friends. Lebanese Makloubi with MeatBy ksalmanMakloubi is a Upside Down Rice dish with either beef or chicken or can be vegetarian if you prefer. Maklouba or Makloubeh is a very popular Mediterranean and Middle Eastern Dish in various forms.Mashed Potato FatayerBy ksalmanPrepare our delicious recipe today, which is how to make Middle Eastern mashed potato fatayer. Try it and enjoy its delicious tasteCrispy Syrian FatayerBy ksalmanFatayer is a famous Syrian appetizer dish that features a plain flour shell stuffed with your favorite filling such as cheese, minced meat... etc. and deep fried in hot oil.Torshi PicklesBy ksalmanTorshi, or turshi, are simple vegetable pickles that add a punch of flavor to Middle Eastern meals.Shrimp with Mallow Leaves (Mulukhiyah)By ksalmanMost popular in Egypt, Mulukhiyah with shrimp is a game changer. Mulukhiyah is commonly known as jute mallow turned into stew and traditionally eaten with chicken or rabbit but if you’re a seafood fan, you need to try this version.Red Mullet Fish with Pepper Sauce (Sultan Ibrahim)By ksalmanEnjoy the best way of cooking Red Mullet Fish with Pepper Sauce (Sultan Ibrahim) on the stove. This pepper sauce can be used with many other dishes. It can be kept in the refrigerator before serving. Ijjit Kousa (Zucchini & Egg Fritters)By ksalmanMake zucchini fritters! With freshly zucchini pulp, egg, flour, and herbs, they are easy.
