AuthorksalmanMake your own vegetable sambousek with this easy recipe. Using filo pastry makes sambousek making a breeze.
Heat the oil in a pot over medium heat, add the onion and garlic, then stir until the ingredients are wilted.
Add the potatoes, carrots, capsicum, peas and corn, then season with salt, black pepper and turmeric.
Stir the ingredients well until they wilt, then immerse them in a little water.
Cover the pot, then leave the mixture until it boils and is cooked well, remove from heat and leave it to cool.
Put a little of the filling in the center of the samosa, then roll it in a triangle shape and brush the edge with the scrambled eggs to stick it down.
Repeat the process until the amount is finished.
Heat oil in a large pot. Drop the shaped sambousek into the oil.
Deep fry the sambousek, 3-4 at a time, until crisp and golden. Enjoy hot sambousek.
Ingredients
Directions
Heat the oil in a pot over medium heat, add the onion and garlic, then stir until the ingredients are wilted.
Add the potatoes, carrots, capsicum, peas and corn, then season with salt, black pepper and turmeric.
Stir the ingredients well until they wilt, then immerse them in a little water.
Cover the pot, then leave the mixture until it boils and is cooked well, remove from heat and leave it to cool.
Put a little of the filling in the center of the samosa, then roll it in a triangle shape and brush the edge with the scrambled eggs to stick it down.
Repeat the process until the amount is finished.
Heat oil in a large pot. Drop the shaped sambousek into the oil.
Deep fry the sambousek, 3-4 at a time, until crisp and golden. Enjoy hot sambousek.