Ijjit Kousa (Zucchini & Egg Fritters)

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Authorksalman
RatingDifficultyBeginner

Make zucchini fritters! With freshly zucchini pulp, egg, flour, and herbs, they are easy.

Yields3 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 clove garlic
 1 teaspoon salt
 4-6 spring onions
 1 pinch pepper
 1/4 teaspoon mixed spices
 1 cup zucchini pulp
 5 eggs
 3/4 cup self-raising flour
 1/2 - 1 cup finely chopped parsley
 1/4 cup chopped fresh mint or 1 teaspoon dried mint
 olive or nut oil

1

Crush the garlic in a bowl with salt. Mix in the spring onions, pepper and mixed spices. Add the mashed zucchini and the eggs. Beat well with a beater, and then thoroughly mix in the flour. Add parsley and mint.

2

Spoon the mixture into a pan of hot oil and fry until the fritters are golden brown on both sides. Repeat this procedure until all the mixture is used.

Variation:
3

Add 1 tablespoon of olive or nut oil to the mixture. Pour it into a greased baking dish to a thickness of 2.5-4 cm (1- 1 ½ in) and bake in a moderate oven until cooked – approx ¾ hour.

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Ingredients

 1 clove garlic
 1 teaspoon salt
 4-6 spring onions
 1 pinch pepper
 1/4 teaspoon mixed spices
 1 cup zucchini pulp
 5 eggs
 3/4 cup self-raising flour
 1/2 - 1 cup finely chopped parsley
 1/4 cup chopped fresh mint or 1 teaspoon dried mint
 olive or nut oil

Directions

1

Crush the garlic in a bowl with salt. Mix in the spring onions, pepper and mixed spices. Add the mashed zucchini and the eggs. Beat well with a beater, and then thoroughly mix in the flour. Add parsley and mint.

2

Spoon the mixture into a pan of hot oil and fry until the fritters are golden brown on both sides. Repeat this procedure until all the mixture is used.

Variation:
3

Add 1 tablespoon of olive or nut oil to the mixture. Pour it into a greased baking dish to a thickness of 2.5-4 cm (1- 1 ½ in) and bake in a moderate oven until cooked – approx ¾ hour.

Ijjit Kousa (Zucchini & Egg Fritters)

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