Bulgur Pilaf with Chickpeas

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Authorksalman
RatingDifficultyBeginner

This Bulgur Pilaf with Chickpeas is easy to prepare and full of flavor. Serve with salads.

Yields4 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

 Vegetable oil: two tablespoons
 Chopped onion: 2
 Minced meat: 0.660 lbs. (300 gr)
 Cardamom: 4 cloves
 Black pepper: 1/2 teaspoon
 Sweet pepper: 1 teaspoon
 Warm water: 4 1/2 cups
 Boiled chickpeas: 1 cup
 Salt: 2 teaspoons
 Cumin: 1/2 teaspoon
 Bulgur: 1 1/2 cups

1

In a bowl, put the oil and onions and stir over a medium heat until wilted.

2

Add the meat and stir it with the onion until its color changes.

3

Add the cardamom, black pepper and sweet pepper and stir the ingredients.

4

Pour out the water and leave it until it boils, then reduce the heat to low and leave it for half an hour.

5

Add the chickpeas, salt and cumin, stir and cover the pot and leave it for another half hour to boil until the ingredients are cooked.

6

Add the bulgur, and leave it on low heat until the liquids are dry and the bulgur is cooked.

7

Transfer to a serving dish. Serve with with salad or a side plate of radishes, pickles and herbs.

Category

Ingredients

 Vegetable oil: two tablespoons
 Chopped onion: 2
 Minced meat: 0.660 lbs. (300 gr)
 Cardamom: 4 cloves
 Black pepper: 1/2 teaspoon
 Sweet pepper: 1 teaspoon
 Warm water: 4 1/2 cups
 Boiled chickpeas: 1 cup
 Salt: 2 teaspoons
 Cumin: 1/2 teaspoon
 Bulgur: 1 1/2 cups

Directions

1

In a bowl, put the oil and onions and stir over a medium heat until wilted.

2

Add the meat and stir it with the onion until its color changes.

3

Add the cardamom, black pepper and sweet pepper and stir the ingredients.

4

Pour out the water and leave it until it boils, then reduce the heat to low and leave it for half an hour.

5

Add the chickpeas, salt and cumin, stir and cover the pot and leave it for another half hour to boil until the ingredients are cooked.

6

Add the bulgur, and leave it on low heat until the liquids are dry and the bulgur is cooked.

7

Transfer to a serving dish. Serve with with salad or a side plate of radishes, pickles and herbs.

Bulgur Pilaf with Chickpeas

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