Mashed Potato Fatayer

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Authorksalman
RatingDifficultyIntermediate

Prepare our delicious recipe today, which is how to make Middle Eastern mashed potato fatayer. Try it and enjoy its delicious taste

Yields6 Servings
Prep Time40 minsCook Time15 minsTotal Time55 mins

Dough ingredients:
 Flour: 2 cups
 Yeast: 1 tablespoon
 Milk powder: 1 tablespoon
 Warm water: 1 cup
 Sugar: 1 teaspoon
 Salt: 1/2 teaspoon
 Vegetable oil: 3 tablespoons
Filling Ingredients:
 Potatoes: 4 grains (boiled, peeled and mashed)
 Salt: 1 teaspoon
 Black pepper: 1/4 teaspoon
 Paprika: 1/4 teaspoon

1

To prepare the dough: In a bowl, mix the flour, salt, yeast and sugar.

2

Gradually add milk and water while kneading and knead until until smooth and elastic.

3

Cover the dough and leave it in a warm place for 45 minutes.

4

Spread the dough on a floured surface and cut into circles.

5

Mix the mashed potatoes with salt, pepper and paprika.

6

Roll out each dough circle. Place about 1 tablespoon of filling in the center of each circle and pinch the dough to form a triangle.

7

Place the fatayer in a lightly greased oven tray.

8

Bake at 355 F (180 C) for about 15 minutes until golden. Let cool slightly before serving.

Ingredients

Dough ingredients:
 Flour: 2 cups
 Yeast: 1 tablespoon
 Milk powder: 1 tablespoon
 Warm water: 1 cup
 Sugar: 1 teaspoon
 Salt: 1/2 teaspoon
 Vegetable oil: 3 tablespoons
Filling Ingredients:
 Potatoes: 4 grains (boiled, peeled and mashed)
 Salt: 1 teaspoon
 Black pepper: 1/4 teaspoon
 Paprika: 1/4 teaspoon

Directions

1

To prepare the dough: In a bowl, mix the flour, salt, yeast and sugar.

2

Gradually add milk and water while kneading and knead until until smooth and elastic.

3

Cover the dough and leave it in a warm place for 45 minutes.

4

Spread the dough on a floured surface and cut into circles.

5

Mix the mashed potatoes with salt, pepper and paprika.

6

Roll out each dough circle. Place about 1 tablespoon of filling in the center of each circle and pinch the dough to form a triangle.

7

Place the fatayer in a lightly greased oven tray.

8

Bake at 355 F (180 C) for about 15 minutes until golden. Let cool slightly before serving.

Mashed Potato Fatayer

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