Rice with Meat and Peas

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Authorksalman
RatingDifficultyBeginner

Learn how to make Delicious Rice with Meat and Peas , following these simple recipe steps. Serve with yogurt or your favorite green salad.

Yields2 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

 1 cup frozen peas
 1 cube chicken broth
 1 lbs. (500 grams) beef fillet cubes
 1 cup basmati rice (washed and soaked)
 1 onion, chopped
 1 tablespoon vegetable oil
 1 tablespoon butter or ghee
 1 3/4 cup hot water
 1/2 teaspoon salt
 1/4 teaspoon black pepper

1

Heat a large saucepan over medium heat, add the meat and stir until brown in color.

2

Add the onion, oil and butter and stir for 3 minutes.

3

Add the chicken broth cube and stir. Then add black pepper and stir the ingredients.

4

Add the peas and stir for 10 minutes.

5

Add the rice over the ingredients on top, and season with Arabic 7 spice mix and salt, then pour hot water and leave it to boil.

6

Reduce the heat, cover the pot, and leave it for 30 minutes until the rice is tender.

7

Transfer to a serving dish, garnish with roasted nuts, and serve hot, along with yogurt or salad.

Ingredients

 1 cup frozen peas
 1 cube chicken broth
 1 lbs. (500 grams) beef fillet cubes
 1 cup basmati rice (washed and soaked)
 1 onion, chopped
 1 tablespoon vegetable oil
 1 tablespoon butter or ghee
 1 3/4 cup hot water
 1/2 teaspoon salt
 1/4 teaspoon black pepper

Directions

1

Heat a large saucepan over medium heat, add the meat and stir until brown in color.

2

Add the onion, oil and butter and stir for 3 minutes.

3

Add the chicken broth cube and stir. Then add black pepper and stir the ingredients.

4

Add the peas and stir for 10 minutes.

5

Add the rice over the ingredients on top, and season with Arabic 7 spice mix and salt, then pour hot water and leave it to boil.

6

Reduce the heat, cover the pot, and leave it for 30 minutes until the rice is tender.

7

Transfer to a serving dish, garnish with roasted nuts, and serve hot, along with yogurt or salad.

Rice with Meat and Peas

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