Meat Kebab SandwichBy baidooneMeat Kebab stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread. The sandwich generally contains salad or vegetables, which may include tomato, onion, parsley with sumacCrispy Vegetable SambousekBy ksalmanMake your own vegetable sambousek with this easy recipe. Using filo pastry makes sambousek making a breeze.
Chicken and Peach TagineBy baidooneA true crowd pleaser, this chicken and peach tagine is juicy and goes very well with couscous.Oman’s National Dessert (Omani Halwa)By ksalmanOmani halwa is a soft, sweet gelatinous mixture flavored with saffron, cardamom, butter, nuts and rose water. A delicious sweet treat to enjoy with coffee.
Rice with Meat and PeasBy ksalmanLearn how to make Delicious Rice with Meat and Peas , following these simple recipe steps. Serve with yogurt or your favorite green salad.Kabab Halla with ChickenBy baidooneTraditional Kabab Halla (Chicken Stew) is one of the ultimate comfort food in the Egyptian homes. Prepare a delicious meal of chicken flavored with spices and serve it along with a plate of crunchy French fries.
Rice with Chicken and PotatoesBy baidooneAn easy one pan bake of chicken and potatoes , made with spices and sliced potatoes. Saucy, indulgent and delicious, this is a firm family favorite .Bulgur Pilaf with ChickpeasBy ksalmanThis Bulgur Pilaf with Chickpeas is easy to prepare and full of flavor. Serve with salads.Jareesh with OatsBy baidooneGreat recipe for Jareesh. A simple, traditional Saudi dish using oats.Homemade Samosa PastryBy baidooneA samosa is a pastry pocket that is baked or fried. Samosas are a popular entrée, appetizer, or snack. Once these samosa pastries pockets are made, the list is endless of what fillings you can use to complete them. Most popular filling is meat, spiced potatoes, onions, peas, or cheese.Middle Eastern Ground Lamb KebabsBy ksalmanA traditional Middle Eastern dish. Try this with half beef and half lamb for a more delicious taste.
Iraqi Znoud El SitBy ksalmanZnoud El Sit are rolls of phyllo dough, stuffed with milk cream then fried. Finally, they are dipped in sugar syrup, before being sprinkled with crushed pistachios. These incredible sweet rolls are sold in every neighborhood sweet shop in the Middle East during the holy month of Ramadan!Lentil Soup on the Arabian Gulf WayBy baidooneA traditional Middle Eastern lentil soup with onions, tomatoes, and noodles. Perfectly spiced, healthy and completely delicious.Pumpkin kibbeh Balls (Kibbet Lakteen)By baidoonePumpkin kibbeh is a vegan version of the traditional kibbeh stuffed with minced beef. In this meat-free version, sautéed spinach , onion, and chopped walnuts take the place of meat.Diced Lamb TagineBy baidooneThis lamb tagine with carrots gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.