Jareesh with Oats

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Authorbaidoone
RatingDifficultyBeginner

Great recipe for Jareesh. A simple, traditional Saudi dish using oats.

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 Vegetable oil: 2 tablespoons
 Chopped onion: 2
 Chopped tomato: 2
 Oats: 2 cups
 Water: 2 cups
 Milk: two cups
 Salt: to taste
 Black pepper: a pinch
 Chicken broth: 2 cubes
 Melted ghee: 3 tablespoons

1

In a saucepan over medium heat, heat the vegetable oil and sauté the onions and tomatoes until the ingredients wilt.

2

Add the water, milk, oats, chicken cubes and season with salt and black pepper, then stir.

3

When the mixture boils, reduce the heat and leave it until it is cooked, stirring occasionally.

4

Pour Jareesh into a serving dish and spread the melted ghee over it.

Ingredients

 Vegetable oil: 2 tablespoons
 Chopped onion: 2
 Chopped tomato: 2
 Oats: 2 cups
 Water: 2 cups
 Milk: two cups
 Salt: to taste
 Black pepper: a pinch
 Chicken broth: 2 cubes
 Melted ghee: 3 tablespoons

Directions

1

In a saucepan over medium heat, heat the vegetable oil and sauté the onions and tomatoes until the ingredients wilt.

2

Add the water, milk, oats, chicken cubes and season with salt and black pepper, then stir.

3

When the mixture boils, reduce the heat and leave it until it is cooked, stirring occasionally.

4

Pour Jareesh into a serving dish and spread the melted ghee over it.

Jareesh with Oats

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