Meat Kebab Sandwich

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Authorbaidoone
RatingDifficultyBeginner

Meat Kebab stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread. The sandwich generally contains salad or vegetables, which may include tomato, onion, parsley with sumac

Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

 1 lbs. (500 gr) ground beef
 1 large onion, finely chopped
 1 teaspoon mashed garlic
 1 tablespoon olive oil
 1 1/2 teaspoon dried coriander
 1 1/2 teaspoon paprika
 1 1/2 teaspoon hot red pepper
 1 tablespoon salt
  1 teaspoon black pepper
To prepare the sandwich:
 4 loaves Arabic bread
 1 large onion, finely chopped
 1 Large size tomato, cut into cubes
 1 cup parsley leaves
 1 tablespoon Sumac

1

Preheat the oven to 356 °F (180 ° C). Grease an oven tray with a little vegetable oil.

2

In the food processor, put the meat, garlic, onions, hot red pepper, coriander, paprika, black pepper, salt and olive oil. Mix the ingredients until the mixture holds together.

3

Put the mixture in a bowl and wrap it with nylon paper. Put it in the refrigerator for 60 minutes.

4

Take the bowl out of the refrigerator. Shape the mixture until you get the shape of fingers. Put the meat fingers on the oven tray.

5

Put the tray into the oven until the kebabs are cooked, turning over from time to time.

6

To prepare the sandwich: Take the tray out of the oven. Put a piece of kebab in the middle of a loaf of Arabic bread. Add a little onion, tomato, parsley and sumac. Roll the sandwich into a roll.

7

Repeat the previous step until the end of the quantity. Serve 🙂

Category

Ingredients

 1 lbs. (500 gr) ground beef
 1 large onion, finely chopped
 1 teaspoon mashed garlic
 1 tablespoon olive oil
 1 1/2 teaspoon dried coriander
 1 1/2 teaspoon paprika
 1 1/2 teaspoon hot red pepper
 1 tablespoon salt
  1 teaspoon black pepper
To prepare the sandwich:
 4 loaves Arabic bread
 1 large onion, finely chopped
 1 Large size tomato, cut into cubes
 1 cup parsley leaves
 1 tablespoon Sumac

Directions

1

Preheat the oven to 356 °F (180 ° C). Grease an oven tray with a little vegetable oil.

2

In the food processor, put the meat, garlic, onions, hot red pepper, coriander, paprika, black pepper, salt and olive oil. Mix the ingredients until the mixture holds together.

3

Put the mixture in a bowl and wrap it with nylon paper. Put it in the refrigerator for 60 minutes.

4

Take the bowl out of the refrigerator. Shape the mixture until you get the shape of fingers. Put the meat fingers on the oven tray.

5

Put the tray into the oven until the kebabs are cooked, turning over from time to time.

6

To prepare the sandwich: Take the tray out of the oven. Put a piece of kebab in the middle of a loaf of Arabic bread. Add a little onion, tomato, parsley and sumac. Roll the sandwich into a roll.

7

Repeat the previous step until the end of the quantity. Serve 🙂

Meat Kebab Sandwich

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