Chicken Shawarma KibbehBy baidooneKibbeh is an oriental food that Syria, Lebanon, Jordan, Palestine and Iraq are famous for, and it differs somewhat from country to country in terms of form, taste and the methods of preparation. In this recipe the kibbeh shells are stuffed with chicken.
Ramadan Dessert with Dates and Dried FruitsBy baidooneLearn how to make delicious dessert for Ramadan from a mixture of dried fruits following these simple steps. Stuffed Chicken with FreekehBy baidooneThe Stuffed Chicken with Freekeh is a delicious Arabic dish. It is distinguished by the smokey flavor of toasted freekeh, a grain that is full of protein and fiber. Stuffed Chicken with Freekeh is wonderful for any occasion.
Fish KabsaBy baidooneFish kabsa is a famous Arabic rice dish. Any white fish fillet that you may like would work well in this recipe. Here is how to make fish kabsa with white fish fillet.Qamar El-Deen juice (Dried Apricot juice)By baidooneQamar El-Din is a dried apricot juice. It is thick, sweet, delicious and it is one of the traditional drinks for Ramadan in the Middle East. Rice with Chicken and TomatoesBy baidooneRice with chicken and tomatoes is a pure traditional Arab dish in most of the Arab countries, it is considered a full dish with its diversity of ingredients.
Kunafa Cups with CreamBy baidooneSweet konafa cups with cream ... Choose for gatherings and Ramadan feasts the best Arabic sweets in an innovative and easy way, follow the steps and serve the kunafa with delicious cream.
Rice with Meat and CarrotsBy baidooneRice with meat and carrots .. Rice dishes are one of the basic ingredients of the Arabic meals. Learn how to make this delicious dish with the easiest steps.
Shrimp KabsaBy baidooneDelicious, fragrant and easy shrimp Kabsa recipe. Kabsa is one of the most popular dishes in the Gulf region. This kabsa is a complete meal all in one that your family will love.Bird’s Nest KunafaBy baidooneBird's Nest Kunafa is crunchy and just the right dessert during Ramadan and Eid. They are baked instead of fried and they are easy to make.
Chicken Kofta FattehBy baidooneLayered platters are common in the Levantine cuisine. Chicken Kofta Fatteh is a layered
dish of toasted pita bread, sauce, rice, yogurt and chicken kofta then garnished with pinenuts and parsley. Baked Kibbeh (Kibbeh Bi Saniye)By baidooneBaked Kibbeh (Kibbeh Bi Saniye) is a classic Lebanese dish. The kibbeh is layered in a large pan with a lemony meat and onion filling and then baked and broiled until golden brown.
