Hummus with Spiced Beef and Pine NutsCreamy hummus topped with spiced ground beef, toasted pine nuts, and fresh parsley is a great appetizer or light meal!Egyptian Falafel (Ta’ameya)Egyptian falafel is not made with chickpeas, original falafels, those from Egypt, are made with fava beans. The original name of this dish is ta’amiyaJawaneh (Grilled Chicken Wings With Lemon and Garlic)Jawaneh (grilled Chicken Wings) in Arabic "جوانح" is a delicious dish that can be grilled or baked in the Oven.
Lamb brains in butter (Nkha’at mi’leeye)This recipe for Lamb brains in butter (Nkha'at mi'leeye) crumbs and fries the brains so that they look very appetizing. Fattet Chicken MusakhanLearn how to make Delicious Middle Eastern Fattet Chicken Musakhan , following these simple recipe steps.Lebanese FalafelLearn how to make homemade Lebanese falafel. Crispy on the outside, soft on the inside. Potato KibbehPotato kibbeh is a vegetarian dish made of boiled potatoes, bulgur, onions and kibbeh spices. It can be served as a side dish or cold meza, and it is most famous in the Levant.
Chicken MutabbaqToday’s dish is one of Saudi Arabia and Yemen’s most famous street food known as mutabbaq. It can be stuffed with meat, vegetables or chicken as of this recipe.Chicken Shawarma FattehDelicious chicken shawarma bowl, made of seasoned chicken, crunchy toasted bread and
topped with shawarma sauce.Baked Lebanese Pumpkin kibbehThis Pumpkin Kibbeh is a vegan version of the traditional Lebanese bulgur and meat Kibbeh. The spicy filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.
Zaatar RollsThese rolls with zaatar (a blend of herbs, sesame seeds, sumac and salt) are crunchy and super easy. They make a perfect breakfast or appetizer with a cup of tea.Tomato kibbehTomato Kibbeh is a popular dish in the Levant, consists of tomatoes, Bulgar, onions and kibbeh spices. It can be served as a side dish or a kind of mezza.