Browse Recipes

Egyptian Falafel (Ta’ameya)By baidooneEgyptian falafel is not made with chickpeas, original falafels, those from Egypt, are made with fava beans. The original name of this dish is ta’amiya
Fattet Chicken MusakhanBy baidooneLearn how to make Delicious Middle Eastern Fattet Chicken Musakhan , following these simple recipe steps.
Lebanese FalafelBy ksalmanLearn how to make homemade Lebanese falafel. Crispy on the outside, soft on the inside.
Potato KibbehBy ksalmanPotato kibbeh is a vegetarian dish made of boiled potatoes, bulgur, onions and kibbeh spices. It can be served as a side dish or cold meza, and it is most famous in the Levant.
Chicken MutabbaqBy ksalmanToday’s dish is one of Saudi Arabia and Yemen’s most famous street food known as mutabbaq. It can be stuffed with meat, vegetables or chicken as of this recipe.
Chicken Shawarma FattehBy baidooneDelicious chicken shawarma bowl, made of seasoned chicken, crunchy toasted bread and topped with shawarma sauce.
Baked Lebanese Pumpkin kibbehBy baidooneThis Pumpkin Kibbeh is a vegan version of the traditional Lebanese bulgur and meat Kibbeh. The spicy filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.
Zaatar RollsBy baidooneThese rolls with zaatar (a blend of herbs, sesame seeds, sumac and salt) are crunchy and super easy. They make a perfect breakfast or appetizer with a cup of tea.
Tomato kibbehBy baidooneTomato Kibbeh is a popular dish in the Levant, consists of tomatoes, Bulgar, onions and kibbeh spices. It can be served as a side dish or a kind of mezza.
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