Easy Chicken Shawarma Hummus BowlThe creamiest, dreamiest hummus toped with shawarma. This simple-to-make hummus bowl will take you away to the Mediterranean and is packed with healthy and delicious ingredients.Crispy Vegetable SambousekMake your own vegetable sambousek with this easy recipe. Using filo pastry makes sambousek making a breeze.
Homemade Samosa PastryA samosa is a pastry pocket that is baked or fried. Samosas are a popular entrée, appetizer, or snack. Once these samosa pastries pockets are made, the list is endless of what fillings you can use to complete them. Most popular filling is meat, spiced potatoes, onions, peas, or cheese.Pumpkin kibbeh Balls (Kibbet Lakteen)Pumpkin kibbeh is a vegan version of the traditional kibbeh stuffed with minced beef. In this meat-free version, sautéed spinach , onion, and chopped walnuts take the place of meat.Healthy Homemade Hummus RecipeNo mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more. This classic Middle Eastern favorite is great for jazzing up other dishes such as BBQ meat, vegetables, and salads.Mashed Potato FatayerPrepare our delicious recipe today, which is how to make Middle Eastern mashed potato fatayer. Try it and enjoy its delicious tasteCrispy Syrian FatayerFatayer is a famous Syrian appetizer dish that features a plain flour shell stuffed with your favorite filling such as cheese, minced meat... etc. and deep fried in hot oil.Ijjit Kousa (Zucchini & Egg Fritters)Make zucchini fritters! With freshly zucchini pulp, egg, flour, and herbs, they are easy.Kabees El Qarnabeet (Cauliflower Pickles)Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They’re also tasty alongside grilled meats.Kofta with doughKofta with dough ... Learn how to prepare delicious kofta recipes in an innovative and new way, and serve it as a dish of wonderful and distinctive pastries
How to prepare bulgur kibbeh with parsley in a healthy wayKibbeh is considered one of the basic appetizers that are found on the dining table of Arab families. The kibbeh dates back to the Levant, specifically Syria and Lebanon, and it is characterized by the ability to prepare it in several ways, and in every way different ingredients are added to it to give it a distinctive and delicious flavor, but no matter how different the methods of preparing the kibbeh, it always maintains its delicious taste and unique flavor. In this recipe we will present one of the methods for preparing kibbeh, which is bulgur kibbeh with parsley, in a healthy way.
Lebanese Cheese RollsThis is a delicious Lebanese appetizer served in most restaurants across the Middle East. Phyllo rolls are filled with Akawi cheese and fried in oil until golden.