Kofta with dough

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Authorksalman
RatingDifficultyIntermediate

Kofta with dough ... Learn how to prepare delicious kofta recipes in an innovative and new way, and serve it as a dish of wonderful and distinctive pastries

Yields4 Servings
Prep Time45 minsCook Time15 minsTotal Time1 hr

 Vegetable oil: 2 tablespoons
 Meat Kofta: 8 pieces (shaped like round discs)
 Ten-minute dough (as desired)
 Ketchup: 2 tablespoons
 Tomatoes: 2 (sliced)
 Pickled cucumber: slices
 Egg yolk: 1 (whisked with a pinch of salt and black pepper)
 Sesame: little (for garnish)

1

Heat vegetable oil in a non-stick frying pan over medium heat, and fry the kofta tablets on both sides until tender.

2

Spread the ten minutes dough on the work surface with a pinch of flour, and cut into circles of equal size.

3

Spread ketchup on each piece of dough, then put a disc of fried kofta, a slice of tomato, and pickled cucumber.

4

Close the dough on the filling, and place it on a greased oven tray.

5

Brush dough with the beaten egg, and garnish with a little sesame.

6

Put the tray into the oven for 15 minutes at 356 F (180 C).

7

Serve hot or warm, as desired.

Category

Ingredients

 Vegetable oil: 2 tablespoons
 Meat Kofta: 8 pieces (shaped like round discs)
 Ten-minute dough (as desired)
 Ketchup: 2 tablespoons
 Tomatoes: 2 (sliced)
 Pickled cucumber: slices
 Egg yolk: 1 (whisked with a pinch of salt and black pepper)
 Sesame: little (for garnish)

Directions

1

Heat vegetable oil in a non-stick frying pan over medium heat, and fry the kofta tablets on both sides until tender.

2

Spread the ten minutes dough on the work surface with a pinch of flour, and cut into circles of equal size.

3

Spread ketchup on each piece of dough, then put a disc of fried kofta, a slice of tomato, and pickled cucumber.

4

Close the dough on the filling, and place it on a greased oven tray.

5

Brush dough with the beaten egg, and garnish with a little sesame.

6

Put the tray into the oven for 15 minutes at 356 F (180 C).

7

Serve hot or warm, as desired.

Kofta with dough

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