AuthorksalmanServe these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They’re also tasty alongside grilled meats.
1 large cauliflower
2 cups water
1 cup vinegar
1 teaspoon salt
1 beetroot (optional)
1
Wash cauliflower and separate into florets.
2
Boil until partially tender. Mix water, vinegar and salt together.
3
Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.
CategoryAppetizers
Ingredients
1 large cauliflower
2 cups water
1 cup vinegar
1 teaspoon salt
1 beetroot (optional)
Directions
1
Wash cauliflower and separate into florets.
2
Boil until partially tender. Mix water, vinegar and salt together.
3
Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.