Kabees El Qarnabeet (Cauliflower Pickles)

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Authorksalman
RatingDifficultyBeginner

Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They’re also tasty alongside grilled meats.

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 large cauliflower
 2 cups water
 1 cup vinegar
 1 teaspoon salt
 1 beetroot (optional)

1

Wash cauliflower and separate into florets.

2

Boil until partially tender. Mix water, vinegar and salt together.

3

Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.

Category

Ingredients

 1 large cauliflower
 2 cups water
 1 cup vinegar
 1 teaspoon salt
 1 beetroot (optional)

Directions

1

Wash cauliflower and separate into florets.

2

Boil until partially tender. Mix water, vinegar and salt together.

3

Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.

Kabees El Qarnabeet (Cauliflower Pickles)

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