Moufataka, Lebanese Turmeric Rice PuddingBy baidooneMoufataka is a traditional Lebanese pudding is made of rice and flavored with turmeric, pine nuts, and tahini (sesame paste). This Lebanese dessert requires time and effort but deserves fatigue, as it is one of the most famous and finest desserts in Lebanon.Syrian Fistkieh (Peanut Sticky Bars)By baidooneFistkieh is a delicious Syrian dessert with economical ingredients, simply made from shelled toasted peanuts and sugar syrup to bind the nuts together.Jawaneh (Grilled Chicken Wings With Lemon and Garlic)By ksalmanJawaneh (grilled Chicken Wings) in Arabic "جوانح" is a delicious dish that can be grilled or baked in the Oven.
Yogurt with Meat (Laban Immo)By ksalmanLaban Immo is meat cooked with yogurt served with rice. It is an Arabic dish famous in Lebanon and Syria.Lamb brains in butter (Nkha’at mi’leeye)By ksalmanThis recipe for Lamb brains in butter (Nkha'at mi'leeye) crumbs and fries the brains so that they look very appetizing. Potato and Beef StewBy ksalmanPotato and Beef Stew is a common traditional Middle Eastern dish that is served with a side of rice.
How to Make Shish Tawook in the OvenBy ksalmanShish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. Chunks of tender and juicy chicken marinated in yogurt, garlic, and spices. It is widely eaten in Lebanon, Syria, Jordan, Egypt and Turkey. Learn how to make it in the oven.Easy Arabic YogurtBy baidooneHomemade Arabic Yogurt is so easy to do! All you need is three ingredients and a little time to make your own delicious and healthy yogurtColored Semolina Pudding (Halawet El Smeed)By baidooneSemolina pudding is a popular dessert in Arabic cuisine. It's comforting and of course delicious.
Chocolate MuhallabiaBy ksalmanMuhallabia is typically a Lebanese dessert but is popular all over the Middle East in various forms, try this delicious version of Muhallabia with chocolate.Date FingersBy baidooneLearn how to make delicious Arabic Date Fingers , following these simple recipe steps.Anise cookie rings (Kaak be-yansoon)By ksalmanThese cookies are soft, fluffy, crunchy, not too sweet and flavored with the seeds of anise and mahlab.Lebanese Biryani RiceBy ksalmanThis Lebanese Biryani dish combines ground meat and rice with spices to make a wonderful side dish garnished with fried almonds and pine nutsLebanese Sayediyeh Fish and RiceBy ksalmanGather the family for this Lebanese main dish with rice and fish filet.Qatayef with Cream and PistachiosBy baidooneFor every person in the Middle East, qatayef is linked to the holly month of Ramadan. This version of qatayef is stuffed with cream and pistachios, then it is fried in oil, soaked in syrup and garnished with minced pistachios.
