AuthorksalmanLaban Immo is meat cooked with yogurt served with rice. It is an Arabic dish famous in Lebanon and Syria.
Heat oil in saucepan. Add onion, and fry till soft.
Add meat and spices, fry for few minutes, then add the water and Chicken Stock cubes.
Bring to the boil, lower the heat, cover and simmer for 1 hour or till the meat is tender.
Place yoghurt in a big saucepan and mix with egg and cornflower. Bring to the boil, (stirring all the time) and lower the heat.
Add the cooked meat, with its sauce, to the yoghurt and simmer for 10 minutes.
Meanwhile, heat the butter in a pan, add garlic and mint, fry for 1 minute, and then pour over the yoghurt and meat mixture. Serve with rice.
Ingredients
Directions
Heat oil in saucepan. Add onion, and fry till soft.
Add meat and spices, fry for few minutes, then add the water and Chicken Stock cubes.
Bring to the boil, lower the heat, cover and simmer for 1 hour or till the meat is tender.
Place yoghurt in a big saucepan and mix with egg and cornflower. Bring to the boil, (stirring all the time) and lower the heat.
Add the cooked meat, with its sauce, to the yoghurt and simmer for 10 minutes.
Meanwhile, heat the butter in a pan, add garlic and mint, fry for 1 minute, and then pour over the yoghurt and meat mixture. Serve with rice.