AuthorksalmanThis recipe for Lamb brains in butter (Nkha'at mi'leeye) crumbs and fries the brains so that they look very appetizing.
Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for 15 minutes).
Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion.
Bring to the boil, reduce heat, and boil gently until tender (10-12minutes).
Prepare a batter from the egg, salt, milk and enough flour to bother the mixture. Put the prepared brains in the batter and saute them on all sides in a melted butter until golden brown.
Ingredients
Directions
Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for 15 minutes).
Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion.
Bring to the boil, reduce heat, and boil gently until tender (10-12minutes).
Prepare a batter from the egg, salt, milk and enough flour to bother the mixture. Put the prepared brains in the batter and saute them on all sides in a melted butter until golden brown.