Colored Semolina Pudding (Halawet El Smeed)

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Authorbaidoone
RatingDifficultyBeginner

Semolina pudding is a popular dessert in Arabic cuisine. It's comforting and of course delicious.

Yields12 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

White layer:
 1/2 cup water
 1/2 cup sugar
 1/2 cup semolina
Red layer:
 1/2 cup water
 1/2 cup sugar
 1/2 cup semolina
 1/4 teaspoon red color
 1 teaspoon rose water
To serve:
 coconut

1

White Layer: In a saucepan, put water and sugar, put it over medium heat, leave it to a boil, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.

2

Put the pudding in a tray. To get red of bubbles, hit the tray lightly to the work service.

3

Put it in the fridge for several hours.

4

Red Layer: In a saucepan put water and sugar, put it over medium heat, leave it to a boil, add color and rose water, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.

5

Pour the red layer over the white layer.To get red of bubbles, hit the tray lightly to the work service.

6

Put it in the fridge for several hours.

7

Sprinkle coconut or soft nuts.

8

Cut as desired and serve.

Category

Ingredients

White layer:
 1/2 cup water
 1/2 cup sugar
 1/2 cup semolina
Red layer:
 1/2 cup water
 1/2 cup sugar
 1/2 cup semolina
 1/4 teaspoon red color
 1 teaspoon rose water
To serve:
 coconut

Directions

1

White Layer: In a saucepan, put water and sugar, put it over medium heat, leave it to a boil, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.

2

Put the pudding in a tray. To get red of bubbles, hit the tray lightly to the work service.

3

Put it in the fridge for several hours.

4

Red Layer: In a saucepan put water and sugar, put it over medium heat, leave it to a boil, add color and rose water, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.

5

Pour the red layer over the white layer.To get red of bubbles, hit the tray lightly to the work service.

6

Put it in the fridge for several hours.

7

Sprinkle coconut or soft nuts.

8

Cut as desired and serve.

Colored Semolina Pudding (Halawet El Smeed)

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