Chocolate Muhallabia

Previous
Next

Authorksalman
RatingDifficultyBeginner

Muhallabia is typically a Lebanese dessert but is popular all over the Middle East in various forms, try this delicious version of Muhallabia with chocolate.

Yields6 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1/2 cup cocoa powder
 1/2 teaspoon cinnamon powder
 1 teaspoon instant coffee
 1/4 cup starch
 2 1/2 cup milk
 1/2 cup cream
 3/4 cup light brown sugar
 1 teaspoon vanilla, liquid
 1 tablespoon butter
To serve:
 whipped cream
 strawberry

1

Bring 6 small bowls or cups for serving desserts.

2

In a medium-sized stainless steel saucepan, put the cocoa, cinnamon, coffee and starch, add half a cup of milk and stir gently until cocoa dissolves.

3

Add the rest of the milk, cream, sugar and vanilla. Stir to mix ingredients then heat on medium heat with continuous stirring until the mixture thickens.

4

Lower the heat, let the mohallabia cook for 1 minute with continuous stirring.

5

Pour the mixture into small bowls. Place them in the fridge for some hours until cools completely.

6

Garnish with whipped cream and strawberry.

Category

Ingredients

 1/2 cup cocoa powder
 1/2 teaspoon cinnamon powder
 1 teaspoon instant coffee
 1/4 cup starch
 2 1/2 cup milk
 1/2 cup cream
 3/4 cup light brown sugar
 1 teaspoon vanilla, liquid
 1 tablespoon butter
To serve:
 whipped cream
 strawberry

Directions

1

Bring 6 small bowls or cups for serving desserts.

2

In a medium-sized stainless steel saucepan, put the cocoa, cinnamon, coffee and starch, add half a cup of milk and stir gently until cocoa dissolves.

3

Add the rest of the milk, cream, sugar and vanilla. Stir to mix ingredients then heat on medium heat with continuous stirring until the mixture thickens.

4

Lower the heat, let the mohallabia cook for 1 minute with continuous stirring.

5

Pour the mixture into small bowls. Place them in the fridge for some hours until cools completely.

6

Garnish with whipped cream and strawberry.

Chocolate Muhallabia

Leave a Reply

Your email address will not be published. Required fields are marked *