Browse Recipes

Quinoa TabboulehBy baidooneThis fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar.
Fava Beans and Chickpeas SaladBy ksalmanThis salad with chickpeas and fava beans is quick, fresh and vegetarian-friendly. It is hearty enough to eat as a light lunch.
Shanklish SaladBy baidooneShanklish is an aged cow's milk or sheep milk cheese popular in Lebanon and Syria where it is incorporated into a salad.
Arabic Fattoush SaladBy baidooneFattoush is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighboring countries in time, made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.
Cucumber Yogurt Salad (Khyar Bi Laban)By baidooneCucumber Yogurt Salad (Khyar Bi Laban) is one of the easiest salad recipes. It is usually served with rice dishes in general such as Maqluba, Kabsa, or Ouzi
TabboulehBy baidooneTabbouleh is a salad of Lebanese origin consisting of chopped parsley, tomatoes, mint, onion, bulgur (Fine Cracked Wheat), and seasoned with olive oil, lemon juice, salt and pepper. In traditional Lebanese cuisine, Tabbouleh or Tabouli is usually served along with Mezza which is a host of appetizers.