Quinoa Tabbouleh

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Authorbaidoone
RatingDifficultyBeginner

This fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar.

Yields2 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 bunch parsley
 1/2 bunch fresh mint
 1/2 cup quinoa
 2 tomatoes
 1 onion
 2 tablespoons lemon juice
   1 teaspoon salt
  1/2 cup olive oil

1

Boil quinoa for 8-10 minutes and set aside.

2

Finely chop the parsley and mint.

3

Cut tomatoes and onions into small cubes.

4

Put all vegetables and quinoa in a serving bowl with oil, salt and lemon. Mix until combined. Serve.

Category

Ingredients

 1 bunch parsley
 1/2 bunch fresh mint
 1/2 cup quinoa
 2 tomatoes
 1 onion
 2 tablespoons lemon juice
   1 teaspoon salt
  1/2 cup olive oil

Directions

1

Boil quinoa for 8-10 minutes and set aside.

2

Finely chop the parsley and mint.

3

Cut tomatoes and onions into small cubes.

4

Put all vegetables and quinoa in a serving bowl with oil, salt and lemon. Mix until combined. Serve.

Quinoa Tabbouleh

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