Lebanese Potato Salad

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Authorksalman
RatingDifficultyBeginner

This Lebanese salad is healthy, refreshing and tasty. It's served chilled and makes a great side dish in the summer!

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 4 medium potatoes
 1 lemon
 1/4 cup parsley
 2 garlic cloves
 1 scallion
 1 1/2 tablespoons of olive oil
 Salt, to taste
 Pepper, to taste

1

Peel potatoes (optional) and cut into small chunks (potato can be kept whole but will cook quicker if cut). Add to pot of water with a dash of salt and bring to boil.

2

In a mixing bowl (non glass) mince garlic with dash of salt (can also use garlic press or processor)

3

Add 1/4 cup of finely chopped parsley and 1 finely chopped scallion to bowl

4

Once potatoes are cooked, add to a strainer in the sink and rinse with cold water until cool and let water drain completely

5

Cut potato into bite sized pieces and add to bowl with 2 dashes of pepper, 1/2 teaspoon of salt, 1 & 1/2 table spoons of olive oil, and juice from 1/2 of a lemon (salt and pepper to taste and feel free to make it as zesty as you want or less zesty)

6

Toss and transfer to serving bowl, serve chilled

Notes: This recipe is easy to double in ingredients if you wanted to make more for parties or gatherings. You can also add red onions, cherry tomatoes, or any vegetable you'd like! Enjoy ๐Ÿ™‚

Category

Ingredients

 4 medium potatoes
 1 lemon
 1/4 cup parsley
 2 garlic cloves
 1 scallion
 1 1/2 tablespoons of olive oil
 Salt, to taste
 Pepper, to taste

Directions

1

Peel potatoes (optional) and cut into small chunks (potato can be kept whole but will cook quicker if cut). Add to pot of water with a dash of salt and bring to boil.

2

In a mixing bowl (non glass) mince garlic with dash of salt (can also use garlic press or processor)

3

Add 1/4 cup of finely chopped parsley and 1 finely chopped scallion to bowl

4

Once potatoes are cooked, add to a strainer in the sink and rinse with cold water until cool and let water drain completely

5

Cut potato into bite sized pieces and add to bowl with 2 dashes of pepper, 1/2 teaspoon of salt, 1 & 1/2 table spoons of olive oil, and juice from 1/2 of a lemon (salt and pepper to taste and feel free to make it as zesty as you want or less zesty)

6

Toss and transfer to serving bowl, serve chilled

Notes: This recipe is easy to double in ingredients if you wanted to make more for parties or gatherings. You can also add red onions, cherry tomatoes, or any vegetable you'd like! Enjoy ๐Ÿ™‚
Lebanese Potato Salad

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