Chicken Shawarma Salad

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Authorbaidoone
RatingDifficultyBeginner

Chicken shawarma salad .. We offer you a fast, delicious and beloved meal for the whole family, try chicken shawarma with innovative dishes on the dining table

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 Chicken breast: 2 breast (grilled or boiled)
 Potatoes: 2 (cut into cubes, fried)
 Pita bread: 2 loaves (cut into cubes, fried )
 Parsley: Package (finely chopped)
 Onions: 2 (small size)
 Garlic: 3 cloves (crushed)
 Yogurt: 3 cups
 Shawarma Spices: 2 tsp
 Tahini: 4 tsp
 Lemon juice: half a lemon
 Ginger: 1/4 teaspoon (ground)
 Cumin: 1/4 teaspoon
 Salt: 1/4 tsp
 Black pepper: 1/4 tsp
 Butter: 2 tsp
 Sumac: 2 tsp

1

Season the chicken with sumac, black pepper, salt, cumin, shawarma seasoning, 6 teaspoons of yogurt and the juice of a quarter of a lemon, and mix the ingredients.

2

Leave it for an hour in the fridge, then sauté the onions, add the marinated chicken, and stir it from time to time until it is cooked.

3

3. Add the butter, and stir quickly.

4

Mix yogurt, tahini, lemon juice, and a quarter of a teaspoon of garlic powder in the bowl of an electric mixer. Spread the chopped parsley in Pyrex, then add the fried potatoes.

5

Add the toast, followed by the chicken.

6

Pour the yogurt mixture over it, and garnish with toast, nuts, and parsley.

Category

Ingredients

 Chicken breast: 2 breast (grilled or boiled)
 Potatoes: 2 (cut into cubes, fried)
 Pita bread: 2 loaves (cut into cubes, fried )
 Parsley: Package (finely chopped)
 Onions: 2 (small size)
 Garlic: 3 cloves (crushed)
 Yogurt: 3 cups
 Shawarma Spices: 2 tsp
 Tahini: 4 tsp
 Lemon juice: half a lemon
 Ginger: 1/4 teaspoon (ground)
 Cumin: 1/4 teaspoon
 Salt: 1/4 tsp
 Black pepper: 1/4 tsp
 Butter: 2 tsp
 Sumac: 2 tsp

Directions

1

Season the chicken with sumac, black pepper, salt, cumin, shawarma seasoning, 6 teaspoons of yogurt and the juice of a quarter of a lemon, and mix the ingredients.

2

Leave it for an hour in the fridge, then sauté the onions, add the marinated chicken, and stir it from time to time until it is cooked.

3

3. Add the butter, and stir quickly.

4

Mix yogurt, tahini, lemon juice, and a quarter of a teaspoon of garlic powder in the bowl of an electric mixer. Spread the chopped parsley in Pyrex, then add the fried potatoes.

5

Add the toast, followed by the chicken.

6

Pour the yogurt mixture over it, and garnish with toast, nuts, and parsley.

Chicken Shawarma Salad

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