Egyptian Fattah: Meat, rice, crispy bread and garlicy tomato sauceSpiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. A feast in your mouth.Crispy Vegetable SambousekMake your own vegetable sambousek with this easy recipe. Using filo pastry makes sambousek making a breeze.
Rice with Meat and PeasLearn how to make Delicious Rice with Meat and Peas , following these simple recipe steps. Serve with yogurt or your favorite green salad.Kabab Halla with ChickenTraditional Kabab Halla (Chicken Stew) is one of the ultimate comfort food in the Egyptian homes. Prepare a delicious meal of chicken flavored with spices and serve it along with a plate of crunchy French fries.
Rice with Chicken and PotatoesAn easy one pan bake of chicken and potatoes , made with spices and sliced potatoes. Saucy, indulgent and delicious, this is a firm family favorite .Jareesh with OatsGreat recipe for Jareesh. A simple, traditional Saudi dish using oats.Homemade Samosa PastryA samosa is a pastry pocket that is baked or fried. Samosas are a popular entrée, appetizer, or snack. Once these samosa pastries pockets are made, the list is endless of what fillings you can use to complete them. Most popular filling is meat, spiced potatoes, onions, peas, or cheese.Iraqi Znoud El SitZnoud El Sit are rolls of phyllo dough, stuffed with milk cream then fried. Finally, they are dipped in sugar syrup, before being sprinkled with crushed pistachios. These incredible sweet rolls are sold in every neighborhood sweet shop in the Middle East during the holy month of Ramadan!Lentil Soup on the Arabian Gulf WayA traditional Middle Eastern lentil soup with onions, tomatoes, and noodles. Perfectly spiced, healthy and completely delicious.Pumpkin kibbeh Balls (Kibbet Lakteen)Pumpkin kibbeh is a vegan version of the traditional kibbeh stuffed with minced beef. In this meat-free version, sautéed spinach , onion, and chopped walnuts take the place of meat.Libyan CouscousCouscous is the national dish of Libya. It is a famous dish in the Maghreb and North Africa, and the method of preparing it differs from one country to another. In Libya, the way it is prepared is also different, as it is prepared with vegetables, meat and onions and cooked on steam. The couscous meal in Libya is considered a folk heritage that is passed down from one generation to the next, so it preserves its distinctive flavor to this day.Palestinian Couscous (Maftoul)Maftool is originally from the popular Palestinian neighborhoods, and it is the main origin of this meal, which consists of pellets prepared at home or sold ready in the market. Al-Maftoul began as a meal prepared in popular events and holidays, then moved to become a main meal in the entire Arab world, especially in Jordan and the Levant.