Shrimp with Mallow Leaves (Mulukhiyah)By ksalmanMost popular in Egypt, Mulukhiyah with shrimp is a game changer. Mulukhiyah is commonly known as jute mallow turned into stew and traditionally eaten with chicken or rabbit but if you’re a seafood fan, you need to try this version.Red Mullet Fish with Pepper Sauce (Sultan Ibrahim)By ksalmanEnjoy the best way of cooking Red Mullet Fish with Pepper Sauce (Sultan Ibrahim) on the stove. This pepper sauce can be used with many other dishes. It can be kept in the refrigerator before serving. Rice with Dill and Fresh Fava BeansBy baidooneLike other legumes, fava beans have a high nutritious value. However, they do not appear on our table very frequently.Egyptian Mombar SausagesBy baidooneMombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt, Syria, Algeria, Tunisia and Libya. It is made from sheep casing stuffed with a rice and meat mixture and deep fried.Ijjit Kousa (Zucchini & Egg Fritters)By ksalmanMake zucchini fritters! With freshly zucchini pulp, egg, flour, and herbs, they are easy.Kabees El Qarnabeet (Cauliflower Pickles)By ksalmanServe these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They’re also tasty alongside grilled meats.Spicy Lamb with Oriental RiceBy baidooneLearn how to make Delicious spicy lamb shanks with oriental rice , following these simple recipe steps.Middle Eastern chickpea and vegetable saladBy baidooneAdd extra flavour to this chickpea, rocca, cucumber, tomato and radish salad with the Middle Eastern-spiced dressing.
Qudrat Qader Cake RecipeBy ksalman Qudrat Qader Cake... Discover the easiest way to prepare the best Arabic cake. A dessert your family and friends will flip over.
Kofta with doughBy ksalmanKofta with dough ... Learn how to prepare delicious kofta recipes in an innovative and new way, and serve it as a dish of wonderful and distinctive pastries
How to prepare bulgur kibbeh with parsley in a healthy wayBy ksalmanKibbeh is considered one of the basic appetizers that are found on the dining table of Arab families. The kibbeh dates back to the Levant, specifically Syria and Lebanon, and it is characterized by the ability to prepare it in several ways, and in every way different ingredients are added to it to give it a distinctive and delicious flavor, but no matter how different the methods of preparing the kibbeh, it always maintains its delicious taste and unique flavor. In this recipe we will present one of the methods for preparing kibbeh, which is bulgur kibbeh with parsley, in a healthy way.
Biryani in the Electric Pressure CookerBy baidooneChicken Biryani is an ultimate one-pot chicken casserole. It is perfect for large gatherings or family feast. Making a chicken biryani in the electric pressure cooker not only saves lot of time but also biryani is evenly cooked.
