Qudrat Qader Cake Recipe

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Authorksalman
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Qudrat Qader Cake... Discover the easiest way to prepare the best Arabic cake. A dessert your family and friends will flip over.

Yields6 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 Milk: 500ml (liquid)
 Cream caramel: powder (2.5 oz)
 Ready cake mixture: 1 pack
 Eggs: 2
 Water: 200 ml
 Caramel: 2 packs (ready-made)
 Water: as needed
 Red berries: to taste (to decorate)

1

Pour the liquid milk in a saucepan over medium heat, then add the cream caramel powder pack, and stir using the hand mixer until the mixture is ready, then set aside.

2

Place the ready-made cake mixture in a mixing bowl, add the eggs and water. Mix the ingredients well until they are incorporated.

3

Place the cake mold in a wide and deep tray, and spread the caramel sauce on the bottom of the mold.

4

Pour the mixture of milk and cream caramel over the sauce.

5

Add the cake mixture over the milk mixture.

6

Pour the water into the tray.

7

Bake in a preheated oven for 45 minutes at 356 F (180 ° C)

8

Remove the mold from the tray and put it in the refrigerator for 8 hours.

9

When serving, turn the cake over a serving plate, and decorate with red berries.

Category

Ingredients

 Milk: 500ml (liquid)
 Cream caramel: powder (2.5 oz)
 Ready cake mixture: 1 pack
 Eggs: 2
 Water: 200 ml
 Caramel: 2 packs (ready-made)
 Water: as needed
 Red berries: to taste (to decorate)

Directions

1

Pour the liquid milk in a saucepan over medium heat, then add the cream caramel powder pack, and stir using the hand mixer until the mixture is ready, then set aside.

2

Place the ready-made cake mixture in a mixing bowl, add the eggs and water. Mix the ingredients well until they are incorporated.

3

Place the cake mold in a wide and deep tray, and spread the caramel sauce on the bottom of the mold.

4

Pour the mixture of milk and cream caramel over the sauce.

5

Add the cake mixture over the milk mixture.

6

Pour the water into the tray.

7

Bake in a preheated oven for 45 minutes at 356 F (180 ° C)

8

Remove the mold from the tray and put it in the refrigerator for 8 hours.

9

When serving, turn the cake over a serving plate, and decorate with red berries.

Qudrat Qader Cake Recipe

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