Zaatar RollsBy baidooneThese rolls with zaatar (a blend of herbs, sesame seeds, sumac and salt) are crunchy and super easy. They make a perfect breakfast or appetizer with a cup of tea.Lebanese Vegetables and Meat SoupBy baidooneThis vegetable soup is a popular dish in Lebanon. It is prepared from different types of vegetables such as carrots, potatoes, zucchini, along with onions, cinnamon, salt and meat. Other vegetables can be added according to taste, or to replace meat with boiled chicken.
Middle Eastern Lentil Soup with MeatballsBy baidooneMiddle Eastern lentil soup with meatballs is hearty, comforting and full of flavor and textures. It is made from lentils rice and meatballs along with onions, parsley, cumin and salt, and does not require much effort to prepare.
Spinach StewBy baidooneThe spinach stew recipe is a traditional Lebanese dish served with vermicelli rice. It is prepared from the green spinach leaves, minced meat, onions, coriander and parsley. It's healthy, delicious and easy to prepare.
Tomato kibbehBy baidooneTomato Kibbeh is a popular dish in the Levant, consists of tomatoes, Bulgar, onions and kibbeh spices. It can be served as a side dish or a kind of mezza.
Qamar Al-Din Cold TartBy ksalmanQamar Al-Din Cold Tart.. Ramadan is the amazing month for Kamar Al-Din desserts and drinks. This delicious dessert consists of a layer of milk and semolina pudding while the second layer is made of qamar al-din pudding then it's decorated with pistachios, coconut, and raisins. Grilled Eggplant Fatteh (Fattet Bathinjan Mishwi)By ksalmanMiddle-Eastern grilled eggplant fattteh also known as Fattet Bathinjan mishwi. It's an appetizer dish made of toasted pita bread, drenched in a spiced tomato sauce, topped with tender roasted eggplant, smothered in a lemony tahini sauce, and finally garnished with pine nuts and parsley.Rice and Meat Phyllo (Ouzi)By ksalmanRice and Meat Phyllo (Ouzi) is one of the famous foods in the Levant, especially Jordan, Syria and Palestine, and is usually served at weddings, Ramadan, and holidays. Ouzi is a highly nutritious meal, mainly based on rice, vegetables and minced meat.
Red Velvet Kunafa CakeBy ksalman The Red Velvet Kunafa consists of a layer of cake between two layers of kunafa dough drizzled with sweetened milk and garnished with pistachio.Meat FattehBy ksalmanMeat fattah is one of the most popular types of fattah in Egypt, which is made of rice, meat, tomato sauce and toasted bread. It is one of the dishes which are prepared in gatherings as a special main dish for lunch. Carrots Mutabbal (Mutabbal Jazar)By ksalmanCarrots Mutabbal is an authentic Arabic dish made of carrots, tahini, garlic, and lemon juice. It's one of the easiest and best starters you can add to your table and surprise your family. Try it and share your opinion.
Halawet el RizBy ksalmanHalawet el riz, is a traditional Arabic sweet which is made of rice, cheese and cream, sweetened with sugar syrup and garnished with pistachio.
