Qamar Al-Din Cold Tart

Authorksalman
RatingDifficultyBeginner

Qamar Al-Din Cold Tart.. Ramadan is the amazing month for Kamar Al-Din desserts and drinks. This delicious dessert consists of a layer of milk and semolina pudding while the second layer is made of qamar al-din pudding then it's decorated with pistachios, coconut, and raisins.

Yields12 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 cups milk
 1 cup sugar
 1 cup fine semolina
 1 tablespoon starch
 1 tablespoon rose water
 2 tablespoons butter
 1/4 cup coconut
Qamar Al-Din Mixture:
 3 tablespoons starch
 3 tablespoons sugar
 1 tablespoon butter
 1/2 cup raisins
 1 teaspoon grated orange peel
For Decorating:
 crushed pistachio
 coconut
 raisins
1

Bring a 10-inch tart mold. Grease the mold with a little butter.

2

In a medium saucepan, add milk, sugar, semolina and starch. Stir until the starch dissolves. Put the saucepan over medium heat, stirring with a wooden spoon, until the milk boils and thickens. Add rose water, butter and coconut. Stir until all ingredients are well mixed.

3

Pour the mixture into the mold. Place the mold in the fridge until the base of the tart has completely cooled down and held together.

4

Turn the tart onto a serving dish.

5

Qamar Al-Din Mixture: In a medium saucepan , add Qamar Al Din drink, starch and sugar. Stir the ingredients until the starch dissolves. Put the saucepan over medium heat, stirring with a wooden spoon, until the milk boils and thickens. Add rose water, butter, raisins and grated orange . Stir well until all ingredients are incorporated and the Qamar Al-Din muhallabia is formed (thick pudding).

6

Distribute the Qamar Al-Din muhallabia to the base layer cavity. Put the pudding in the fridge for several hours to cool completely.

7

Decorate with crushed pistachio, coconut, and raisins. Serve.

Category,

Ingredients

 4 cups milk
 1 cup sugar
 1 cup fine semolina
 1 tablespoon starch
 1 tablespoon rose water
 2 tablespoons butter
 1/4 cup coconut
Qamar Al-Din Mixture:
 3 tablespoons starch
 3 tablespoons sugar
 1 tablespoon butter
 1/2 cup raisins
 1 teaspoon grated orange peel
For Decorating:
 crushed pistachio
 coconut
 raisins

Directions

1

Bring a 10-inch tart mold. Grease the mold with a little butter.

2

In a medium saucepan, add milk, sugar, semolina and starch. Stir until the starch dissolves. Put the saucepan over medium heat, stirring with a wooden spoon, until the milk boils and thickens. Add rose water, butter and coconut. Stir until all ingredients are well mixed.

3

Pour the mixture into the mold. Place the mold in the fridge until the base of the tart has completely cooled down and held together.

4

Turn the tart onto a serving dish.

5

Qamar Al-Din Mixture: In a medium saucepan , add Qamar Al Din drink, starch and sugar. Stir the ingredients until the starch dissolves. Put the saucepan over medium heat, stirring with a wooden spoon, until the milk boils and thickens. Add rose water, butter, raisins and grated orange . Stir well until all ingredients are incorporated and the Qamar Al-Din muhallabia is formed (thick pudding).

6

Distribute the Qamar Al-Din muhallabia to the base layer cavity. Put the pudding in the fridge for several hours to cool completely.

7

Decorate with crushed pistachio, coconut, and raisins. Serve.

Qamar Al-Din Cold Tart
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