Fatayer KoftaBy ksalmanFatayer Kofta is an open-faced meat pie that is filled with (ground beef or lamb), tomatoes, eggs, and green pepper. They make perfect appetizers or entrees.Egyptian Muammar RiceBy ksalmanMuammar rice is one of the authentic, traditional Egyptian rice recipes which is an ideal meal for every special occasion.Meat Kabsa with VegetablesBy ksalmanMeat Kabsa with Vegetables - an exotic Saudi rice dish garnished with nuts and served with salad or spicy tomato sauce (Dakous).Hummus Musabaha (Whole Chickpea Hummus)By baidooneHummus Musabaha is one of the most popular appetizers in Syria, Palestine, Jordan and Lebanon. Chickpeas is the main ingredient for this dish and It is served with falafel, and grilled meat.Saffron Rice with MeatBy baidooneSaffron Rice with Meat is one of the famous meals in the Middle East, especially in the Kingdom of Saudi Arabia and the Arab Gulf countries. It is usually served with green salad.Arabic Seven Spice MixBy baidooneArabic Seven Spice Mix is a spice blend of 7 different spices. It's used heavily in Middle-Eastern cooking specially in Lebanon and Syria. It adds fabulous Lebanese flavors to your home cooking.Jordanian Harissa RecipeBy baidooneHarissa is one of the most famous sweets in the Arab countries, especially in Palestine, Jordan, Lebanon, and Syria where it is characterized by a delicious taste that distinguishes it from the other sweets.
Maqluba (Upside-Down with Beef, Eggplant and Rice)By baidooneMaqluba (Upside-Down with Beef, Eggplant and Rice) is cooked in one pot, with layers of rice, eggplant and beef. A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef.Eggs ManakishBy baidoone Manakish are savory pastries popular in the Levant (Lebanon, Syria, Jordan, and Palestine). Eggs manakish is an easy recipe to make from scratch using very few ingredients! Perfect make-ahead snack, appetizer, or brunch!Cheese Manakish RecipeBy baidooneCheese Manakish is made of tasty Arabic flat bread topped with delicious cheese and baked to perfection. They are best eaten freshly baked.Lamb ZurbianBy baidooneThis delicious lamb zurbian from the old Arabian Gulf cuisine is a good dish for a feast. Your family and friends are going to love it!Qatayef with Toast Bread and CreamBy baidooneDesserts, have their great presence and significance during the holly month of Ramadan, but the glorious qatayef is the real star of all desserts. If you can't buy ready-made qatayef from oriental bakeries and you don't want to make them from scratch, try this quick and easy recipe to make delicious qatayef with toast bread.
