Maqluba (Upside-Down with Beef, Eggplant and Rice)

Authorbaidoone
RatingDifficultyBeginner

Maqluba (Upside-Down with Beef, Eggplant and Rice) is cooked in one pot, with layers of rice, eggplant and beef. A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef.

Yields6 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
 3 medium eggplants, sliced ​​and fried
 2 lbs thin fried beef steak
 2 cups long grain rice, rinsed and drained
 4 cups water
 3 onions, sliced ​​and fried
 2 tsp salt
 1 tsp turmeric
 1 tsp seven spice mix
For decorating:
 Fried almonds
 Pistachio
 Fried Pine nuts
 Fried cashews
1

In a bowl, pour water and add salt, turmeric, seven spices, and black pepper.

2

Mix the ingredients well and put aside.

3

In a cooking pot, put a little oil and then spread a layer of steak.

4

Add a layer of eggplant pieces.

5

Distribute fried onion slices.

6

Spread the rice well over the previous layers.

7

Pour the mixture of water and spices over the pot.

8

With the bottom of a spoon, make some holes in the rice.

9

Put the pot on the heat until it boils.

10

Reduce the heat and cover the pot until rice is tender and the liquid has absorbed.

11

Bring a large round tray. Uncover the pot, and place the tray over the top. Invert so that the cooking pot is upside down on top of the tray. Let stand for 5 minutes like this, then slowly remove the pot to let the maqluba fall onto the tray.

12

Decorate with pine nuts, almonds, pistachios and cashews.

13

Serve hot with yogurt, a cucumber and tomato salad. Enjoy!

Ingredients

 3 medium eggplants, sliced ​​and fried
 2 lbs thin fried beef steak
 2 cups long grain rice, rinsed and drained
 4 cups water
 3 onions, sliced ​​and fried
 2 tsp salt
 1 tsp turmeric
 1 tsp seven spice mix
For decorating:
 Fried almonds
 Pistachio
 Fried Pine nuts
 Fried cashews

Directions

1

In a bowl, pour water and add salt, turmeric, seven spices, and black pepper.

2

Mix the ingredients well and put aside.

3

In a cooking pot, put a little oil and then spread a layer of steak.

4

Add a layer of eggplant pieces.

5

Distribute fried onion slices.

6

Spread the rice well over the previous layers.

7

Pour the mixture of water and spices over the pot.

8

With the bottom of a spoon, make some holes in the rice.

9

Put the pot on the heat until it boils.

10

Reduce the heat and cover the pot until rice is tender and the liquid has absorbed.

11

Bring a large round tray. Uncover the pot, and place the tray over the top. Invert so that the cooking pot is upside down on top of the tray. Let stand for 5 minutes like this, then slowly remove the pot to let the maqluba fall onto the tray.

12

Decorate with pine nuts, almonds, pistachios and cashews.

13

Serve hot with yogurt, a cucumber and tomato salad. Enjoy!

Maqluba (Upside-Down with Beef, Eggplant and Rice)
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