Shaklama with CoconutBy ksalmanShaklama is an authentic Arabic dessert, characterized by its ease of preparation that does not exceed twenty minutes. It depends on one main ingredient to prepare, which is coconut.
Morrocan Bissara RecipeBy ksalmanBissara is a popular Moroccan dish consists of fava beans, peas, and garnished with olive oil and cumin. It is easy to make, delicious, and healthy.
Jordanian Makmoura with ChickenBy baidooneMakmoura is one of the famous and popular Jordanian dishes, which is often served in occasions and festivals, because it adds a beautiful look to the table. Although it needs some time and effort, but its taste is worth it.
Baked Lebanese Pumpkin kibbehBy baidooneThis Pumpkin Kibbeh is a vegan version of the traditional Lebanese bulgur and meat Kibbeh. The spicy filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.
Vegetarian Stuffed Cabbage RollsBy ksalmanMiddle Eastern style vegetarian cabbage rolls stuffed with a combination of fresh herbs, tomatoes, onions, garlic, bell pepper, tomatoes and spices. Rice with spiced meatBy ksalmanThis spicy meat and rice dish is simple, quick, tasty and packed with flavors. A typical side dish found at Arabic dinner tables.Cauliflower Maqluba in the OvenBy ksalmanThis version of authentic Palestinian dish (Maqluba) is baked in the oven. It consists of meat, rice and cauliflower. Serve with yogurt and a salad to mix with the rice dish.Rice with Carrots and NutsBy ksalmanRice with carrots and nuts for delicious lunch .. Rice is the staple and is used for most dishes on our Arabic table. This dish has a distinctive flavor and it's best served next to roast chicken and meat.
Mshabbak – Syrian DessertBy ksalmanMshabbak is a dessert from the Syrian cuisine. It's delicious, quick to prepare and made of semolina, flour, yogurt formed and deep fried in hot oil then drenched in the sugar syrup.Stuffed Leg of Lamb with Bulgar, Middle Eastern StyleBy baidooneThis recipe of stuffed leg of lamb is delicious served hot. Stuffed with bulgar, onions, garlic, pin nuts, pistachios, raisins, and spices with exotic Middle Eastern flavors.Kaab El ghazal (Gazelle Horns)By baidooneThese croissant-shaped cookies are known as Gazelle Horns that are filled with a sweet almond-orange blossom filling and are topped with crushed almonds. They are popular all over North Africa in Morocco, Tunisia, and Algeria.Lebanese White Bean Stew with ChickenBy baidooneBeans stew is a popular dish in Lebanon, Syria, Palestine, and Jordan. It is prepared from beans, onions, chicken or beef, cinnamon, spices and salt and it is easy to prepare.
