Sambusa (Sambousek) Dough RecipePrepare your favorite filling of cheese, spinach, meat, chicken, vegetables, nuts and more to make the most delicious sambusa (sambousek) recipes with this homemade dough.Cheese and Green Zaatar FatayerFatayers are found throughout the Arab world in pastry shops and market stalls in different shapes and fillings. In this recipe, fatayer balls are filled with cheese, green zaatar (Thyme) and garnished with sesame seeds and Nigella Sativa Seeds. Easy Homemade Hummus With TahiniHummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, and lemon juice. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.How to Make Crispy FalafelFalafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a very famous Middle Eastern dish that most likely originated in Egypt.Vegetarian Stuffed Grape LeavesVegetarian Grape leaves is a healthy Middle Eastern appetizer dish for any time of the day. It is made of rolled grape leaves with rice and vegetable stuffing. Traditional Baba GhanoushBaba ghanoush (Arabic: بابا غنوج), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.Sfiha – Lahm bi Ajeen – Arabic PizzaSfiha - Lahm bi Ajeen or also known as 'Arabic Pizza' originating from the Levant, is flavorful flat bread pies with spicy ground meat toppings.Fried KibbehKibbeh is a Levantine mezze made with bulgur, finely ground beef and spices! It's then shaped into balls then fried or baked!Hummus Casserole (Fattet Hummus)Fattet hummus is a staple dish in Arabic cuisine. It is usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread, garbanzo beans, yogurt and tangy tahini sauce.
Znoud El SitZnoud el Sit is a popular Middle Eastern dessert filled with ashta cream, crispy on the outside and creamy inside and dipped in sugar syrup.Fava beans maqluba (Rez bel fool)This is a traditional Middle Eastern main dish made of fava beans, rice and meat. It is mostly popular through out the Levant (Syria, Lebanon, Jordan and Palestine)Lebanese Pea Stew with Rice (Bazella W Riz)This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.