Hummus Casserole (Fattet Hummus)

Previous
Next

Authorbaidoone
RatingDifficultyBeginner

Fattet hummus is a staple dish in Arabic cuisine. It is usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread, garbanzo beans, yogurt and tangy tahini sauce.

Yields4 Servings
Prep Time20 minsTotal Time20 mins

 10.50 oz chickpeas (boiled)
 ½ cup broth of boiled chickpeas
 ½ cup tahini
 1 cup yogurt
 1 juice of one lemon
 3 garlic cloves (mashed)
 1 tsp salt
 ¼ cup water
 6 small Arabic bread loaves (chopped)
 2 cups broth of boiled chickpeas
 ¼ cup chickpeas (boiled)
 1 tbsp ghee
 3 tbsp Almonds (chopped)
 1 tbsp Cumin, ground (for garnish)
 1 tbsp sumac (for garnish)
 2 tbsp chickpeas, boiled (for garnish)

1

Put the boiled chickpeas into a bowl and add half a cup of boiled chickpeas water, and mix the ingredients using an electric beater.

2

Put the tahini in the mixing bowl, then add yogurt, lemon juice, mashed garlic, salt and mix well, then pour a quarter cup of water and mix again.

3

Mix the chickpeas mixture, 2 cups boiled chickpeas water with the Arabic bread in a bowl, add 1/4 cup of chickpeas, half the tahini mixture, and stir well.

4

Put the mixture in the serving dish, and distribute it evenly, then pour the rest of the amount of tahini mixture.

5

Heat the ghee and fry the almonds until golden, then pour them, along with the hot ghee over mixture.

6

Garnish with cumin, sumac and chickpeas.

Category

Ingredients

 10.50 oz chickpeas (boiled)
 ½ cup broth of boiled chickpeas
 ½ cup tahini
 1 cup yogurt
 1 juice of one lemon
 3 garlic cloves (mashed)
 1 tsp salt
 ¼ cup water
 6 small Arabic bread loaves (chopped)
 2 cups broth of boiled chickpeas
 ¼ cup chickpeas (boiled)
 1 tbsp ghee
 3 tbsp Almonds (chopped)
 1 tbsp Cumin, ground (for garnish)
 1 tbsp sumac (for garnish)
 2 tbsp chickpeas, boiled (for garnish)

Directions

1

Put the boiled chickpeas into a bowl and add half a cup of boiled chickpeas water, and mix the ingredients using an electric beater.

2

Put the tahini in the mixing bowl, then add yogurt, lemon juice, mashed garlic, salt and mix well, then pour a quarter cup of water and mix again.

3

Mix the chickpeas mixture, 2 cups boiled chickpeas water with the Arabic bread in a bowl, add 1/4 cup of chickpeas, half the tahini mixture, and stir well.

4

Put the mixture in the serving dish, and distribute it evenly, then pour the rest of the amount of tahini mixture.

5

Heat the ghee and fry the almonds until golden, then pour them, along with the hot ghee over mixture.

6

Garnish with cumin, sumac and chickpeas.

Hummus Casserole (Fattet Hummus)

Leave a Reply

Your email address will not be published. Required fields are marked *