AuthorbaidooneFattet hummus is a staple dish in Arabic cuisine. It is usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread, garbanzo beans, yogurt and tangy tahini sauce.
Put the boiled chickpeas into a bowl and add half a cup of boiled chickpeas water, and mix the ingredients using an electric beater.
Put the tahini in the mixing bowl, then add yogurt, lemon juice, mashed garlic, salt and mix well, then pour a quarter cup of water and mix again.
Mix the chickpeas mixture, 2 cups boiled chickpeas water with the Arabic bread in a bowl, add 1/4 cup of chickpeas, half the tahini mixture, and stir well.
Put the mixture in the serving dish, and distribute it evenly, then pour the rest of the amount of tahini mixture.
Heat the ghee and fry the almonds until golden, then pour them, along with the hot ghee over mixture.
Garnish with cumin, sumac and chickpeas.
Ingredients
Directions
Put the boiled chickpeas into a bowl and add half a cup of boiled chickpeas water, and mix the ingredients using an electric beater.
Put the tahini in the mixing bowl, then add yogurt, lemon juice, mashed garlic, salt and mix well, then pour a quarter cup of water and mix again.
Mix the chickpeas mixture, 2 cups boiled chickpeas water with the Arabic bread in a bowl, add 1/4 cup of chickpeas, half the tahini mixture, and stir well.
Put the mixture in the serving dish, and distribute it evenly, then pour the rest of the amount of tahini mixture.
Heat the ghee and fry the almonds until golden, then pour them, along with the hot ghee over mixture.
Garnish with cumin, sumac and chickpeas.