Semolina Stars RecipeBy baidooneEasy and delicious Middle Eastern semolina dessert usually served during the holy month of Ramadan. Kunafa Cups with FruitsBy baidooneDelicious dessert called kunafa cups with fruits, it is an origin dessert of the Middle Eastern kitchen, very tasty with varieties of fruits and nuts.Chicken ZurbianBy baidooneZurbian is considered as a special occasion rice dish that is usually served in weddings, during the Eid, or when important guests arrive. Surprise your taste buds with the authentic flavor of Yemeni chicken zurbian.Rice Kabsa with MeatballsBy ksalmanLearn how to make Delicious Rice Kabsa with Meatballs , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones, full of Middle Eastern flavors. .
How to Make Vermicelli BasbousaBy ksalmanThe Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious.Arabian Chicken MandiBy baidooneChicken Mandi, is aromatic and tasty arabian rice dish. It is popular meal in all Arab countries. This version of Mandi is a delicious combination of rice, chicken and a mixture of spices cooked in the oven.
Al-rashoof (Traditional Soup from Jordan)By ksalmanAl-rashoof is a traditional Jordanian soup that is usually served in winter and typically made with a combination of brown lentils, rice, onions, and jameed liquid or yogurt.
A winter meal consisting of coarse wheat flour, lentils and yogurt, popular in northern Jordan.Rice with Liver and MushroomBy ksalman In this amazing Middle Eastern recipe, livers are sauteed in oil with bell peppers, mushroom, tomatoes, garlic and seasoned with spices. After the rice and peas are cooked, layers of rice, livers mixture and peas are placed in a mold then turned oven a serving dish.Middle Eastern Spiced Chickpea RiceBy ksalmanSpiced Chickpea Rice is a traditional rice dish that is widely popular across the Middle East. It's so simple and flavorful, you'll crave it at least once a week!Shaklama with CoconutBy ksalmanShaklama is an authentic Arabic dessert, characterized by its ease of preparation that does not exceed twenty minutes. It depends on one main ingredient to prepare, which is coconut.
Morrocan Bissara RecipeBy ksalmanBissara is a popular Moroccan dish consists of fava beans, peas, and garnished with olive oil and cumin. It is easy to make, delicious, and healthy.
Jordanian Makmoura with ChickenBy baidooneMakmoura is one of the famous and popular Jordanian dishes, which is often served in occasions and festivals, because it adds a beautiful look to the table. Although it needs some time and effort, but its taste is worth it.
Baked Lebanese Pumpkin kibbehBy baidooneThis Pumpkin Kibbeh is a vegan version of the traditional Lebanese bulgur and meat Kibbeh. The spicy filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.
Vegetarian Stuffed Cabbage RollsBy ksalmanMiddle Eastern style vegetarian cabbage rolls stuffed with a combination of fresh herbs, tomatoes, onions, garlic, bell pepper, tomatoes and spices. Rice with spiced meatBy ksalmanThis spicy meat and rice dish is simple, quick, tasty and packed with flavors. A typical side dish found at Arabic dinner tables.
