Chicken OuziBy baidooneOuzi is a rice based dish popular in the Middle East. It is served with chicken or lamb, roasted nuts and served over rice.Lamb MachboosBy baidooneMachboos or machbous is a typical dish of the Gulf cuisine and the national dish of Kuwait and Bahrain. It can be cooked with either lamb or chicken.Ashtalieh (Lebanese Cream Pudding)By baidooneAshtalieh/ Ashtalleya is a Lebanese classic made out of simple ingredients. The pudding is so easy to make and the sugar syrup is equally simple. Molokhia with ChickenBy baidooneMolokhia is a traditional Egyptian and Palestinian dish. This molokhia recipe Delivers a Traditional and Low-Calorie Soup that is Intensely Flavoursome and Nutritious.Halva Middle Eastern Dessert RecipeBy baidooneIn Lebanon, Syria, Iraq, Jordan, and Palestine halva, halvah, or halawa (Arabic: حلاوة) is typically the sesame or tahini-based form, which can be flavoured in various ways, and may include pistachios, almonds or chocolate.Lebanese Lentil Soup with Swiss Chard and LemonBy baidooneIn this traditional Lebanese soup recipe, lentils and vegetables are cooked in a lemony broth scented with cumin, dry mint and black pepper. This soup tastes best when it’s cooled down a bit.Egyptian HawawshiBy baidooneHawawshi is a traditional Egyptian dish. It is mainly made of dough or pita bread and stuffed with meat. Spicy spices can be applied to increase the sharp taste that characterizes this meal.Om Ali – Egyptian Bread PuddingBy baidooneOm Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is an Egyptian dessert. There are numerous variations with different composition.The name “Om Ali” is literally translated into the mother of Ali and it is traced back to the Ayyubid era. It is named after the wife of the ruler of the Ayyubid Empire in Egypt who used to make it for her husband.Kunafa RollsBy baidooneGolden and Crunchy kunafa rolls filled with cream or ricotta cheese, soaked with sugar syrup and garnished with pistachios.Tamriyeh – Authentic Palestinian Dessert from NablusBy baidooneFrom the city of Nablus, Palestine we have chosen for you the way to make delicious Tamriyeh filled with semolina pudding and dusted with powdered sugar.Basbousa with CreamBy baidooneCream filled basbousa is a traditional Arabic dessert. It's moist, sweet and melts in your mouth.Moroccan Harira SoupBy baidooneHarira (Arabic: الحريرة al-ḥarīra) is a traditional Moroccan soup and originally from Morocco. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.Moroccan Chicken and CouscousBy baidooneThis authentic Moroccan couscous and chicken recipe is healthy and easy to make. Chicken breasts, onion, carrots, bell pepper and aromatic spices served with delicious couscous – makes this the perfect meal!
with chicken, zucchini, carrots, celery, butternut squash and spices.
Moroccan Chicken TagineBy baidooneChicken tagine is a traditional Moroccan dish made with chicken pieces braised with spices, olives, garlic, onion, parsley, coriander and lemon. How to Make Homemade Tahini PasteBy baidooneTahini is a condiment made from toasted ground hulled sesame. It is served as a major ingredient in hummus, baba ghanoush, and halva. It is quick and easy to make and less expensive than store-bought, and tastes better.
