Lebanese Couscous (Moghrabieh) with ChickenBy baidooneMoghrabieh is a traditional Lebanese dish of wheat semolina dough pearls, chickpeas, onion, and chicken. Moghrabieh is the Lebanese equivalent of couscous.Bukhari Rice with ChickenBy baidooneBukhari Rice is a delicious rice dish popular in the Middle East, especially the Gulf Countries and is a wonderful combination of rice, meat, raisins and carrots.Freekeh with MeatBy baidooneFreekeh with meat is a traditional Middle Eastern Dish full of fibre and protein.Lebanese Nights Dessert (Layali Lubnan)By baidooneLayali Lubnan, its name directly translating to “Lebanese Nights", is an amazing aromatic well-loved dessert not only in Lebanon, but throughout the Middle East and it is quite refreshing in summer. WARBAT BIL ASHTA ( FILLO DOUGH TRIANGLES FILLED WITH MILK PUDDING )By baidooneWarbat is an Arabic sweet pastry (originally from Jordan) similar to baklava, consisting of layers thin phyllo dough filled with milk pudding, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese.The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken.Arabic Fattoush SaladBy baidooneFattoush is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighboring countries in time, made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.Easy Homemade Hummus With TahiniBy baidooneHummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, and lemon juice. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.How to Make Crispy FalafelBy baidooneFalafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a very famous Middle Eastern dish that most likely originated in Egypt.Vegetarian Stuffed Grape LeavesBy baidooneVegetarian Grape leaves is a healthy Middle Eastern appetizer dish for any time of the day. It is made of rolled grape leaves with rice and vegetable stuffing. Traditional Baba GhanoushBy baidooneBaba ghanoush (Arabic: بابا غنوج), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.Mahalabia – Arabic SweetBy baidooneMahalabia is one of the most famous desserts in the Levant. It is called Mahlaya in Damascus. In Egypt, Muhallabiya has many names consisting of milk, starch and flavorings.
Sfiha – Lahm bi Ajeen – Arabic PizzaBy baidooneSfiha - Lahm bi Ajeen or also known as 'Arabic Pizza' originating from the Levant, is flavorful flat bread pies with spicy ground meat toppings.Lamb Shish kebabBy baidooneShish kebab is a summer favorite Middle Eastern dish of skewered and grilled cubes of meat. Traditional shish kebab is made with lamb, grilled hot and fast on skewers. Basbousa (Semolina Cake with Almonds)By baidooneBasbousa is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with simple sugar syrup.Fried KibbehBy baidooneKibbeh is a Levantine mezze made with bulgur, finely ground beef and spices! It's then shaped into balls then fried or baked!
