Cauliflower Maqluba in the OvenBy ksalmanThis version of authentic Palestinian dish (Maqluba) is baked in the oven. It consists of meat, rice and cauliflower. Serve with yogurt and a salad to mix with the rice dish.Rice with Carrots and NutsBy ksalmanRice with carrots and nuts for delicious lunch .. Rice is the staple and is used for most dishes on our Arabic table. This dish has a distinctive flavor and it's best served next to roast chicken and meat.
Mshabbak – Syrian DessertBy ksalmanMshabbak is a dessert from the Syrian cuisine. It's delicious, quick to prepare and made of semolina, flour, yogurt formed and deep fried in hot oil then drenched in the sugar syrup.Stuffed Leg of Lamb with Bulgar, Middle Eastern StyleBy baidooneThis recipe of stuffed leg of lamb is delicious served hot. Stuffed with bulgar, onions, garlic, pin nuts, pistachios, raisins, and spices with exotic Middle Eastern flavors.Kaab El ghazal (Gazelle Horns)By baidooneThese croissant-shaped cookies are known as Gazelle Horns that are filled with a sweet almond-orange blossom filling and are topped with crushed almonds. They are popular all over North Africa in Morocco, Tunisia, and Algeria.Lebanese White Bean Stew with ChickenBy baidooneBeans stew is a popular dish in Lebanon, Syria, Palestine, and Jordan. It is prepared from beans, onions, chicken or beef, cinnamon, spices and salt and it is easy to prepare.
Zaatar RollsBy baidooneThese rolls with zaatar (a blend of herbs, sesame seeds, sumac and salt) are crunchy and super easy. They make a perfect breakfast or appetizer with a cup of tea.Lebanese Vegetables and Meat SoupBy baidooneThis vegetable soup is a popular dish in Lebanon. It is prepared from different types of vegetables such as carrots, potatoes, zucchini, along with onions, cinnamon, salt and meat. Other vegetables can be added according to taste, or to replace meat with boiled chicken.
Middle Eastern Lentil Soup with MeatballsBy baidooneMiddle Eastern lentil soup with meatballs is hearty, comforting and full of flavor and textures. It is made from lentils rice and meatballs along with onions, parsley, cumin and salt, and does not require much effort to prepare.
Spinach StewBy baidooneThe spinach stew recipe is a traditional Lebanese dish served with vermicelli rice. It is prepared from the green spinach leaves, minced meat, onions, coriander and parsley. It's healthy, delicious and easy to prepare.
Tomato kibbehBy baidooneTomato Kibbeh is a popular dish in the Levant, consists of tomatoes, Bulgar, onions and kibbeh spices. It can be served as a side dish or a kind of mezza.
Qamar Al-Din Cold TartBy ksalmanQamar Al-Din Cold Tart.. Ramadan is the amazing month for Kamar Al-Din desserts and drinks. This delicious dessert consists of a layer of milk and semolina pudding while the second layer is made of qamar al-din pudding then it's decorated with pistachios, coconut, and raisins. Grilled Eggplant Fatteh (Fattet Bathinjan Mishwi)By ksalmanMiddle-Eastern grilled eggplant fattteh also known as Fattet Bathinjan mishwi. It's an appetizer dish made of toasted pita bread, drenched in a spiced tomato sauce, topped with tender roasted eggplant, smothered in a lemony tahini sauce, and finally garnished with pine nuts and parsley.Rice and Meat Phyllo (Ouzi)By ksalmanRice and Meat Phyllo (Ouzi) is one of the famous foods in the Levant, especially Jordan, Syria and Palestine, and is usually served at weddings, Ramadan, and holidays. Ouzi is a highly nutritious meal, mainly based on rice, vegetables and minced meat.
Red Velvet Kunafa CakeBy ksalman The Red Velvet Kunafa consists of a layer of cake between two layers of kunafa dough drizzled with sweetened milk and garnished with pistachio.
