Fresh Herb Falafel Pita WrapThe only way to eat falafel is hot, right out of the frying pan, so make and eat the wraps immediately after frying the falafel.Hindbeh Bi Zeit – sautéed dandelion with caramelized onionsHindbeh (dandelion) is a vegan Middle Eastern recipe popular in Lebanon, Syria, Jordan, and Palestine. It is simply prepared from basic ingredients in your kitchen (Onions, lemon, and olive oil).The Dough (Al ‘ajeen)This technique will teach you how to make the dough with no fuss. This simple dough recipe can be used for preparing the best Arabic Pita bread.
Rice with Dill and Fresh Fava BeansLike other legumes, fava beans have a high nutritious value. However, they do not appear on our table very frequently.Chicken liver with onionsChicken liver with onions .. Liver is an easy and quick recipe. Serve it on your table always, and enjoy with the family its delicious taste and great benefit
Syrian Rice with PeasSyrian Rice with peas .. Rice recipes are one of the most important and best dishes on the table, and they are loved by all adults and children. Serve the basmati rice with delicious vegetables on the Syrian way.
’Middle Eastern Roasted Potatoes With Za’atarPotatoes are roasted with olive oil and za'atar spice in this easy and flavorful vegetarian side dish. You'll love the herbaceous and exotic flavor of Za'atar spice in your Roasted Potatoes. Easy Arabic YogurtHomemade Arabic Yogurt is so easy to do! All you need is three ingredients and a little time to make your own delicious and healthy yogurtLebanese Biryani RiceThis Lebanese Biryani dish combines ground meat and rice with spices to make a wonderful side dish garnished with fried almonds and pine nutsRice with NutsEveryone loves this rice with nuts dish for its deliciousness and ease, a winner. It is a version of the traditional hashweh Lebanese rice.Kuwaiti Daqoos – Garlic Tomato SauceThis is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with meat or chicken rice dishes.How to Make Saj Bread at HomeSaj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread. It is usually folded and put in bags before being sold.